COCONUT BISCOTTI
Steps:
- Combine flour, baking powder, soda, salt and nutmeg. Place sugar, vanilla, eggs in a different bowl. Beat two minutes until thick. Add to flour mixture. Stir in coconut (toast first). Turn dough onto a floured surface, knead seven to eight times. Shape dough in 15" x 3" roll. Place on parchment paper lined cookie sheet. Pat roll to 1" thickness. Bake at 300 degrees for fourty minutes or until golden brown. Cool five minutes on wire rack. Cut diaganally into 1" slices. Bake 20 minutes or until thoroughly toasted. Remove from cookie sheet and cool.
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Bd Sheikh
[email protected]I can't wait to try this recipe!
SK Redoy
[email protected]Thanks for sharing this recipe!
Barbara Gilcrist
[email protected]I would definitely make these again.
Haley Rose
[email protected]Overall, I thought these biscotti were pretty good. They were easy to make, and they had a nice flavor.
Nimat Shuaibu
[email protected]I had some trouble getting the biscotti to slice evenly. I think I will try chilling the dough for longer next time.
Samart Ghosh
[email protected]The biscotti were a bit too sweet for my taste. I would use less sugar next time.
Sakil Pk
[email protected]I found these biscotti to be a bit dry. I think I would add a little more butter next time.
Najib Memon
[email protected]These biscotti are a great way to use up leftover egg whites.
Mohsin Ahmed
[email protected]I love the coconut flavor in these biscotti. They're the perfect afternoon snack.
KEVEN_ CALANGUINHO
[email protected]These were delicious! I made them for a party, and they were gone in no time.
Bisna Devi Dhungana
[email protected]I've made these biscotti several times now, and they're always a hit. They're so easy to make, and they're the perfect treat for any occasion.
A.S.electronic Zee
[email protected]These biscotti turned out perfectly! They're crispy on the outside and chewy on the inside, with a delicious coconut flavor. I used a combination of semisweet and dark chocolate chips, and they added the perfect amount of sweetness.