COCONUT BEER SHRIMP WITH SWEET AND TANGY SAUCE
The addition of coconut to this breading is an act of genius! Plate these up for your next cocktail party or game night.
Provided by Leah Stacey
Categories Seafood
Number Of Ingredients 12
Steps:
- 1. Combine eggs, beer, 3 teaspoons Creole seasoning, flour and baking powder.
- 2. Blend well.
- 3. Dip the shrimp in beer batter and roll in coconut.
- 4. Fry in oil heated to 350 in deep fryer, wok or deep saucepan.
- 5. The oil should be at least 1-1/2" deep.
- 6. Drop shrimp in a few at a time and fry until golden brown.
- 7. Remove and drain on paper towel.
- 8. SAUCE - Blend together dipping sauce ingredients.
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John Chester
[email protected]This recipe was a bit too bland for my taste. I think I'll try it again with more spices.
Sishir Sheikh
[email protected]I made this recipe for my family and they loved it! The shrimp were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Archie Douglas
[email protected]This coconut shrimp is to die for! The shrimp are so tender and the sauce is so flavorful. I love the combination of sweet and tangy. I'll definitely be making this again.
Abdou La canon
[email protected]This recipe was a bit too spicy for my taste. I think I'll try it again with less chili sauce.
Yinka Taiwo
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is delicious. I love serving it over rice or noodles.
Ranarna MD
[email protected]This coconut shrimp is amazing! The shrimp are cooked perfectly and the sauce is so flavorful. I love the combination of sweet and tangy. I'll definitely be making this again.
Zak Saeed
[email protected]This recipe was a bit too bland for my taste. I think I'll try it again with more spices.
Miracle Bell
[email protected]I made this recipe for my family and they loved it! The shrimp were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Sharmin Hoq
[email protected]This coconut shrimp is to die for! The shrimp are so tender and the sauce is so flavorful. I love the combination of sweet and tangy. I'll definitely be making this again.
Haitham
[email protected]This recipe was a bit too spicy for my taste. I think I'll try it again with less chili sauce.
Letwin Dhliwayo
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is delicious. I love serving it over rice or noodles.
Ehtisham Shamy
[email protected]This coconut shrimp is amazing! The shrimp are cooked perfectly and the sauce is so flavorful. I love the combination of sweet and tangy. I'll definitely be making this again.
HUSSEIN ISSAH
[email protected]This recipe was a bit too sweet for my taste. I think I'll try it again with less sugar in the sauce.
HITLER GAMING
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the coconut shrimp and the sweet and tangy sauce. I'll definitely be making this again for my next party.
Ruben Benjamin
[email protected]This coconut shrimp recipe is a keeper! The shrimp were cooked perfectly and the sauce was finger-licking good. I served it with pineapple fried rice and it was a perfect meal. Highly recommend!
Sanam Naveed
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of coconut, but I'm so glad I did! The coconut flavor was subtle and complemented the shrimp perfectly. The sweet and tangy sauce was also delicious. I'll definitely be making this ag
najam moin
[email protected]This recipe was very easy to follow and produced delicious results. The shrimp were succulent and flavorful, and the sauce was a perfect balance of sweet and tangy. I served it over jasmine rice and it was a hit with my guests.
Md Farhad uddin sweet
[email protected]I'm always looking for new shrimp recipes, and this one definitely didn't disappoint. The coconut and sweet and tangy sauce combination is amazing. I'll definitely be making this again.
Kasun Rangashan
[email protected]This coconut shrimp recipe with sweet and tangy sauce is a total winner! The shrimp were cooked to perfection and the sauce was delicious. I served it with rice and vegetables, and it was a hit with my family.