COCONUT-BEEF STIR-FRY OVER RICE
Sometimes we just want something different and this is it. I love the spices in this dish and over rice just makes a yummy meal. So i hope you enjoy this as much as we do.
Provided by Zelda Hopkins
Categories Beef
Time 45m
Number Of Ingredients 12
Steps:
- 1. Cut steak diagonally across the grain into thin strips. Place in a shallow glass or metal pan. Sprinkle with turmeric and chili powder, tossing to coat. Cover and chill 30 minutes. Pour oils into a nonstick skillet. Heat over medium-high heat until hot. Add steak; stir fry until browned. Remove and set aside.Add ginger, garlic, and onion; stir fry until crisp tender. Stir in coconut milk. Cook, stirring often, 2-3 minutes or until slightly thickened. Stir in steak and red pepper. Put over cooked rice and sprinkle with green onion.
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Dip sarkar
[email protected]This coconut beef stir-fry was a delightful culinary experience! The flavors were perfectly balanced, with the coconut milk providing a creamy richness, the ginger adding a hint of spice, and the lemongrass imparting a refreshing citrusy note. The be
Boy Breezy
[email protected]I tried this recipe and it was a hit with my family! The coconut beef stir-fry was flavorful and satisfying. The coconut milk added a creamy richness, while the ginger and lemongrass gave it a nice zing. The beef was tender and the vegetables were co
saidul khan
[email protected]This coconut beef stir-fry was a delicious and easy-to-make meal! The coconut milk gave it a creamy richness, while the ginger and lemongrass added a vibrant freshness. The beef was tender and juicy, and the vegetables were cooked perfectly. I served
Fayaz Hussain Akhund
[email protected]This stir-fry was a bit bland for my taste. I think I'll add more ginger and lemongrass next time. The beef was cooked well and the vegetables were tender, but the overall flavor was lacking. I served it over brown rice and it was a filling meal, but
Md Ruppok Mia
[email protected]I love the vibrant flavors in this stir-fry! The coconut milk, ginger, and lemongrass create a perfect balance of sweet, savory, and tangy. The beef is tender and juicy, and the vegetables are cooked perfectly. I served it over jasmine rice and it wa
Mpho Madalane
[email protected]I followed the recipe exactly and the stir-fry turned out great! The coconut milk gave it a rich and creamy texture, while the ginger and lemongrass added a nice zing. The beef was tender and the vegetables were cooked just right. It was a delicious
Rinku Agrawal
[email protected]This coconut beef stir-fry was a bit too sweet for my taste. I think I'll reduce the amount of coconut milk next time. Otherwise, the flavors were well-balanced and the beef was cooked perfectly. Served over brown rice, it was a healthy and satisfyin
emma lawson
[email protected]I made this stir-fry for a dinner party and it was a huge success! Everyone raved about the unique and delicious flavor combination. The coconut milk added a creaminess that balanced out the spiciness of the ginger and lemongrass. The beef was cooked
wolfgaming100
[email protected]This recipe is a keeper! The coconut beef stir-fry was bursting with flavor, thanks to the perfect blend of spices and herbs. The beef was tender and juicy, and the vegetables were cooked to perfection. Served over jasmine rice, it was a complete and
Xasan Malik
[email protected]I was skeptical about the combination of coconut milk and beef, but I was pleasantly surprised by how well they worked together. The coconut milk added a subtle sweetness that complemented the savory beef and vegetables. The stir-fry was simple to ma
Zahid Jatoi
[email protected]Quick and easy to make, this stir-fry was a hit with my family! The coconut milk gave it a creamy richness, while the lemongrass and ginger added a vibrant freshness. The beef was cooked to perfection and the vegetables were perfectly tender. Served
Pankaj Shrestha
[email protected]This coconut beef stir-fry was an absolute delight! The flavors of the coconut milk, ginger, and lemongrass blended perfectly, creating a harmonious balance of sweet, savory, and tangy notes. The beef was tender and juicy, while the vegetables retain