COCONUT BEEF CURRY
Make and share this Coconut Beef Curry recipe from Food.com.
Provided by ImPat
Categories Curries
Time 55m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Heat the toil in a medium saucepan on medium to high heat and add the beef and cook for 2 to 3 minutes tossing often, until browned and then reduce hat to medium and add the garam marsala, turmeric and chillies and cook stirring for 30 seconds.
- Add the coconut milk and tomato to the pan and bring to a simmer and cook partially covered for 25 minutes or until the meat is tender.
- Add the cauliflower, beans and squash to the pan and cook partially covered for 5 to 10 minutes or until the vegetables are tender.
- Meanwhile cook the rice following the packet direction and drain well.
- Serve the curry with the rice.
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Ezenwa Ebuka
[email protected]I made this recipe for dinner last night and it was a disaster! The curry was bland and the beef was tough. I don't recommend this recipe.
Scott A. whetsell
[email protected]This is my go-to recipe for coconut beef curry. It's always a hit with my family and friends.
Avalos Williams
[email protected]This recipe was easy to follow and the curry turned out great! I used chicken instead of beef and it was still delicious. I will definitely be making this again.
Juana Ramirez
[email protected]I've tried many coconut beef curry recipes over the years, but this one is definitely my favorite. The flavors are perfectly balanced and the beef is always tender and juicy. I highly recommend this recipe!
amrita rajbongshi
[email protected]This was my first time making beef curry and it was delicious! The coconut milk made the curry so creamy and flavorful. I will definitely be making this again.
Danyil Taylor
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it in the end. The curry was delicious and the beef was very tender. I would definitely make this again for a special occasion.
V L
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The coconut milk makes the curry so creamy and delicious, and the beef is always tender and juicy.
girls
[email protected]This was my first time making coconut beef curry and it turned out great! The curry was flavorful and the beef was very tender. I will definitely be making this again.
Jane Cottrill
[email protected]This recipe was easy to follow and the curry was delicious! The only thing I would change is to use a bit less coconut milk, as I found the sauce to be a bit too creamy for my taste.
Saniya Sanders
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the creamy coconut sauce and the tender beef. I will definitely be making this again for future parties.
Md Maruf Chowdhury
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The coconut milk helped to balance out the heat, and the beef was very tender.
Op Mustak
[email protected]I'm not a huge fan of curry, but this recipe was surprisingly good. The coconut milk mellowed out the heat of the curry paste, and the beef was very tender. I would definitely make this again.
Joseph Ross
[email protected]This coconut beef curry was easy to make and packed with flavor. I loved the combination of sweet and spicy, and the coconut milk made the sauce incredibly creamy. I will definitely be making this again!
Duncan Langat
[email protected]Excellent recipe! I made this for dinner last night and my husband raved about it. He said it was the best curry he's ever had.
Uma niroula
[email protected]I tried this recipe last night and it was a hit! My family loved the creamy coconut sauce and the tender beef. I will definitely be making this again.
Aqib Saleem
[email protected]This coconut beef curry was absolutely delicious! The flavors were incredibly rich and complex, with a perfect balance of sweetness, heat, and creaminess. The beef was tender and juicy, and the vegetables were cooked to perfection.