COCONUT BEEF CURRY

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Coconut Beef Curry image

There's a time for a 20-ingredient, four-hour curry, and it's not 5 p.m. on Tuesday. This shortcut version yields a hearty crowd-pleaser.

Provided by Shuai Wang

Categories     Bon Appétit     Curry     Rice     Coconut     Potato     Ginger     Beef     Dinner

Yield Serves 4

Number Of Ingredients 12

1 1/2 pounds beef chuck, cut into 1 1/2-inch pieces
Kosher salt
2 tablespoons vegetable oil
2 tablespoons unsalted butter
1/2 large white onion, thinly sliced
4 garlic cloves, finely chopped
1 tablespoon finely chopped peeled ginger
3 tablespoons curry powder, preferably Indian
2 bay leaves
2 (13.5-ounce) cans unsweetened coconut milk
2 pounds Yukon Gold potatoes, peeled, cut into 2-inch pieces
Steamed jasmine rice, cilantro, thinly sliced Fresno chile, and lime wedges (for serving)

Steps:

  • Season beef generously with salt. Heat oil in a large heavy pot over medium-high. Working in batches, cook beef, turning occasionally, until deeply browned all over, 8-10 minutes. Transfer to a plate.
  • Pour off all but 1 Tbsp. fat from pot. Reduce heat to medium; add butter, onion, garlic, and ginger and cook, stirring often and scraping up browned bits, until onion is translucent, about 5 minutes. Add curry; cook, stirring, until it starts to stick to pot, about 3 minutes. Stir in bay leaves, coconut milk, and 1 cup water. Return beef to pot. Season with salt and bring to a simmer. Cook, partially covered, until beef is just fork-tender, 30-35 minutes.
  • Add potatoes, bring to a simmer, and cook uncovered, stirring occasionally, until beef and potatoes are very tender, 25-35 minutes. Thin with water if needed; season with salt. Serve over rice, topped with cilantro, chile, and lime wedges.

Tumushabe Joseph
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This was a delicious and easy to make curry. I will definitely be making this again.


TIN__3
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I loved this recipe! It was easy to follow and the dish turned out great. I will definitely be making this again.


Allan Gilbert
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This was a great recipe! The curry was flavorful and the beef was tender. I will definitely be making this again.


Vishwanath Markunda
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I made this dish for my family and they loved it! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.


Tumie Tamong
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This curry was delicious! The beef was tender and the sauce was creamy and flavorful. I will definitely be making this again.


Phumla Khambule
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I loved this recipe! It was so easy to follow and the dish turned out so flavorful. I will definitely be making this again.


Thabo Ledaka
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This was the best coconut beef curry I've ever had! The flavors were amazing and the beef was so tender. I will definitely be making this again and again.


Adrian Trejo
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I followed the recipe exactly and the dish turned out perfectly. The beef was tender and the sauce was rich and creamy. I will definitely be making this again.


Victoria Guerra
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This curry was so easy to make and it turned out so flavorful! I loved the combination of spices and the coconut milk made the sauce so creamy. I will definitely be making this again.


Debra White
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I made this dish for a party and it was a huge success! Everyone raved about the flavor and the beef was so tender. I will definitely be making this again.


Lidija Bara
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This dish was a hit with my family! Everyone loved the rich, creamy sauce and the tender beef. I will definitely be adding this to my regular rotation of recipes.


Mohsin Arain
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I'm not usually a fan of coconut curry, but this recipe changed my mind. The flavors were perfectly balanced and the beef was cooked to perfection. I will definitely be making this again!


Elmira Jakupi
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This coconut beef curry was absolutely delicious! The flavors were so rich and complex, and the beef was so tender. I will definitely be making this again.


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