COCONUT BARS
Using condensed and evaporated milk keeps these sweet treats moist and chewy.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 4 dozen
Number Of Ingredients 5
Steps:
- Coat a rimmed baking sheet with cooking spray. Stir together remaining ingredients in a large saucepan. Cook over medium-low heat, stirring almost constantly, until mixture thickens and forms a cohesive mass, about 30 minutes.
- Pour mixture onto prepared sheet. With an offset spatula, spread 1/2 inch thick; shape into a 12-by-13-inch rectangle. Let cool completely, then cut into 1 1/2-by-2-inch rectangles.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #desserts #eggs-dairy #fruit #oven #easy #vegetarian #cookies-and-brownies #bar-cookies #nuts #dietary #coconut #taste-mood #sweet #to-go #equipment #number-of-servings
You'll also love
imran butt
[email protected]These bars are the perfect dessert for a summer party. They're light and refreshing.
Naizjuney Talpur
[email protected]I made these bars for a bake sale and they were a huge hit. I sold out in no time.
Girdhar Lal
[email protected]I'm allergic to nuts, so I substituted the chopped walnuts with chopped pecans. They turned out great!
Mc Kad
[email protected]These bars are a bit time-consuming to make, but they're worth it. They're so delicious and everyone will love them.
furqan king
[email protected]I'm not sure what I did wrong, but my bars didn't turn out as good as the picture. They were still edible, but they weren't great.
MD Soton
[email protected]I followed the recipe exactly and the bars turned out great. I would definitely recommend this recipe.
Habib Media 24
[email protected]I found the bars to be a little dry. I think I'll add some extra butter next time.
Brodie Morton
[email protected]These bars were a little too sweet for my taste, but they were still good.
James Wanjohi
[email protected]I'm not a big fan of coconut, but I really enjoyed these bars. They're not too sweet and the coconut flavor is subtle.
Hollow _Blaze
[email protected]These bars are so addictive! I can't stop eating them.
malik noman
[email protected]I used dark chocolate chips instead of semi-sweet and they turned out amazing.
Kutlwano Rangaka
[email protected]I added some chopped walnuts to the batter for a little extra crunch.
Marina Noel
[email protected]These bars are a great make-ahead dessert. I often make them the night before I need them.
Rejina Khawas
[email protected]I love the simplicity of this recipe. It's so easy to follow and the bars turn out great every time.
Ausaf Sethi
[email protected]These coconut bars are the perfect dessert for any coconut lover. They're moist, chewy, and full of coconut flavor.
Ali Gul Bugti
[email protected]I made these bars for my family and they were a huge success. They're so rich and decadent.
Sachin Sinjali
[email protected]These bars are so delicious and easy to make. I love the combination of coconut and chocolate.
Faizan Rajpuoot M Faizan Rajpuoot
[email protected]I've made these coconut bars several times now and they always turn out perfect. They're a great treat for any occasion.
Fredrick Warui
[email protected]These coconut bars were a hit at my potluck! They were so easy to make and everyone loved them.