COCONUT BARK
Two ingredients, super-simple, pretty good stuff. From the Food Network show Mexican Made Easy. Like Hello Dollies without the nuts, chocolate chips, or graham cracker crust. I had a craving for coconut and this helped meet the craving head on!
Provided by randimiller
Categories < 30 Mins
Time 23m
Yield 16 serving(s)
Number Of Ingredients 2
Steps:
- Spray an 8x8 inch baking dish with nonstick cooking spray.
- Mix coconut and evaporated milk together in a bowl.
- Pour into baking dish and then smooth out (make sure it is level so that it cooks evenly).
- Bake at 350 for 20 minutes or until browned.
- Cool completely and then cut into bars.
- This is how the recipe/show said to do it, mostly. Some people have found that a package of coconut does not yield 5 1/2 cups, but the recipe works with less coconut. I found that I cooked mine for 25 minutes, cooled it, then ended up putting it back in the oven for another 10 minutes. Next time I am going to put it in a 9x13 pan, since I like the toasted coconut best. Other people found that they could drop tablespoonfuls on cookie sheets and bake them for 15 minutes or so.
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PIZZYRAZZY
[email protected]I love this coconut bark! It's the perfect combination of sweet and salty, and it's always a hit with my friends and family.
Sdiqa Azma
[email protected]This coconut bark is the perfect treat for a summer party. It's light and refreshing, and it's always a hit with my guests.
Misbah Israr
[email protected]I made this coconut bark for a party and it was a huge success. Everyone loved it and I even had people asking for the recipe.
Arslan Shani
[email protected]This coconut bark is so easy to make and it's always a hit with my kids. They love the chocolate and coconut flavors.
prince shahzad
[email protected]I love the combination of chocolate and coconut in this bark. It's the perfect sweet and salty snack.
Aklesh Paswan
[email protected]This coconut bark is a great snack or dessert. It's easy to make and it's always a hit with my family and friends.
wiktor boron
[email protected]I'm not a huge fan of coconut, but I really enjoyed this bark. The chocolate and coconut flavors are balanced well, and the bark is nice and crispy.
Sheheryar Munawar
[email protected]This coconut bark is delicious! The chocolate and coconut flavors are perfect together, and the bark is just the right texture. I will definitely be making this again.
Main Sufyan
[email protected]I love this coconut bark! It's so easy to make and it's always a hit with my friends and family. I usually double the recipe so I can have plenty to share.
Ayman Kousah
[email protected]This coconut bark is the perfect balance of sweet and salty. The chocolate and coconut flavors go together perfectly, and the bark is just the right thickness. I will definitely be making this again!
Neko Mewo
[email protected]I've made this coconut bark several times now and it always turns out perfectly. It's a great recipe for using up leftover coconut flakes, and it's also a really fun treat to make with kids.
Nicole Steele
[email protected]I made this coconut bark for a party and it was a hit! Everyone loved it, and I even had people asking for the recipe. It's definitely a new favorite in my house.
Basanta Vlog
[email protected]This coconut bark recipe is a keeper! It's so easy to make and the results are delicious. The bark is crispy on the outside and chewy on the inside, with a perfect balance of sweetness and coconut flavor.