COCONUT BARK
This is one of my favorite recipes. It is so easy to make, but has so much flavor.
Provided by laysha
Categories Desserts Candy Recipes
Time 20m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9-inch baking dish with cooking spray.
- Mix sweetened flaked coconut and unsweetened flaked coconut together in a bowl. Add sweetened condensed milk; stir until coconut is evenly coated. Pour coconut mixture into the prepared baking dish.
- Bake in the preheated oven until edges are golden brown, 7 to 10 minutes.
Nutrition Facts : Calories 263.6 calories, Carbohydrate 27.8 g, Cholesterol 11.1 mg, Fat 16.3 g, Fiber 3.7 g, Protein 4 g, SaturatedFat 13.9 g, Sodium 82.4 mg, Sugar 23.4 g
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Christian Self
[email protected]This coconut bark is simply delicious. The combination of flavors and textures is perfect. I highly recommend this recipe to anyone who loves coconut.
Tamia Gomez
[email protected]This coconut bark makes a great gift. I've given it to friends and family members and they've all loved it. It's a delicious and thoughtful gift that's perfect for any occasion.
Junayed Hossen
[email protected]I made this coconut bark for a special occasion and it was a hit. It was the perfect dessert to end a special meal.
Amari Haynie
[email protected]My kids loved this coconut bark! They helped me make it and they couldn't wait to try it. They loved the sweet and crunchy flavor.
Farzana Khan
[email protected]I'm gluten-free and I was able to make this recipe gluten-free by using gluten-free graham crackers. It was a delicious and satisfying treat that I could enjoy without any worries.
Sourob Bapary
[email protected]I'm vegan and I was able to make this recipe vegan by using vegan chocolate and butter. It turned out just as delicious as the original recipe.
Trey comedian
[email protected]I have a dairy allergy, so I was thrilled to find this recipe. It's completely dairy-free and I can enjoy it without any worries.
Ganesh Waiba
[email protected]This recipe is very budget-friendly. The ingredients are all affordable and easy to find. I can make a large batch of coconut bark for a fraction of the cost of buying it from a store.
Himmat Pasha
[email protected]I love how quick and easy this recipe is. I can have a batch of coconut bark ready in no time. It's the perfect last-minute dessert.
Selma Baze
[email protected]I got creative with this recipe and added some dried fruit and spices. It turned out amazing! The different flavors and textures complemented each other perfectly.
Ahsan Shaju
[email protected]I made a few modifications to the recipe to make it healthier. I used dark chocolate instead of milk chocolate and I added some chopped nuts. It turned out delicious and I felt good about eating it.
Craig Chinzara
[email protected]I made this coconut bark for a party and it was a huge success. Everyone loved it! It was the perfect sweet treat to end the night.
SEPNIL GAIMING
[email protected]I'm not a very experienced baker, but I was able to make this coconut bark with ease. The recipe was clear and easy to follow. The bark turned out great and I'm so glad I tried it.
Leon Brattaker Melb√∏
[email protected]I love chocolate, so I was drawn to this recipe. The chocolate layer was rich and decadent. The coconut and graham cracker added a nice crunch. Overall, it was a delicious and satisfying treat.
Naya Bilal
[email protected]I'm a huge coconut fan, so I was excited to try this recipe. I wasn't disappointed! The coconut flavor was rich and creamy. I highly recommend this recipe to anyone who loves coconut.
Arju Muna
[email protected]I've made this coconut bark several times now and it's always a hit. It's so easy to make and it's the perfect sweet treat for any occasion.
Farhad Islam
[email protected]This coconut bark is a delightful treat! The combination of coconut, chocolate, and graham cracker was perfect. I followed the recipe exactly and it turned out great. My kids loved it too!