COCONUT BARBECUED RIBS
Categories Broil Marinate Steam Pork Rib Grill Grill/Barbecue Bon Appétit
Yield Serves 4
Number Of Ingredients 10
Steps:
- Rinse ribs. Pat dry. Place steamer rack in heavy large Dutch oven; add water to just below rack and bring to simmer. Place ribs on rack, cover and steam until tender, about 20 minutes. Remove ribs from over water and cool.
- Combine coconut milk, cilantro, brown sugar, shallots, soy sauce, garlic, ginger, lemongrass and salt in processor and process until almost smooth. Transfer marinade to 15 x 10 x 2-inch glass baking dish. Add ribs and turn to coat. Cover and refrigerate overnight.
- Prepare barbecue (medium-high heat) or preheat broiler. Remove ribs from marinade; reserve marinade. Grill or broil ribs until golden brown, turning occasionally, about 8 minutes. Transfer to platter. Tent with foil to keep warm.
- Transfer marinade to heavy small saucepan. Boil marinade 1 minute.
- Serve ribs with marinade.
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Bhai Bhai
[email protected]Thank you for sharing this recipe! I can't wait to try it.
Mudassar Mir
[email protected]I'm going to pin this recipe so I don't forget to make it.
Mk Hasan
[email protected]This recipe is a must-try for any barbecue lover.
Najjemba Teopistah
[email protected]I'm definitely going to make these ribs for my next barbecue.
Da'Niya Haynes
[email protected]I'm not a big fan of coconut, but I'm willing to try this recipe because it sounds so good.
Antranete COMPTON
[email protected]These ribs look so delicious! I can't wait to try them.
naik raza
[email protected]I'm going to try this recipe with chicken next time.
MD Sakib official
[email protected]Coconut-barbecued ribs are a great dish for a party or potluck.
Andrei2010 Andrei
[email protected]This recipe is a keeper!
Akua Takyiwaa
[email protected]I can't wait to make these ribs again.
Malik Ahsan Awaan
[email protected]These ribs are definitely worth the time and effort.
Joy Biswas
[email protected]I followed the recipe exactly and the ribs turned out perfect.
Jasmine Wilson
[email protected]The ribs were a bit dry, but the sauce was delicious.
LARA Lara
[email protected]The coconut-barbecued ribs were a little too sweet for my taste, but my friends loved them.
cool basketball vids
[email protected]I've made these ribs several times now and they're always a crowd-pleaser.
AR Gaming
[email protected]These ribs were so easy to make and they turned out so flavorful.
Efeakpokrire Frank
[email protected]I'm not usually a fan of coconut, but these ribs were amazing! The coconut flavor was subtle and really complemented the barbecue sauce.
Oyedeji Olusegun
[email protected]The ribs were fall-off-the-bone tender and the sauce was perfectly tangy and sweet.
Khet War
[email protected]These coconut-barbecued ribs were a hit at my last party! The coconut flavor added a unique and delicious twist to the classic barbecue flavor.