COCONUT BANANA PUDDING
Steps:
- In a food processor, puree 4 of the bananas until smooth, then set aside. In a large saucepan set over medium heat, whisk together the agave, cornstarch, salt, egg yolks and coconut milk until smooth. Bring the mixture to a rolling boil, then reduce the heat to a simmer. Cook, stirring constantly, until thick, about 10 minutes. To check for doneness, coat the back of a spoon with the pudding and run your finger down the center of the spoon. The pudding should hold a clear, clean line. Remove from the heat, then fold in the pureed banana. Refrigerate until cool, at least 2 hours or up to overnight. The pudding will continue to thicken as it cools.
- Slice the remaining banana. Crumble 2 wafers into the bottom of four 10-ounce ramekins. Divide the pudding among the ramekins. Top each serving with banana slices, toasted coconut flakes and another crumbled wafer.
- Serve cold or at room temperature.
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Asaoluoba Victor
[email protected]Overall, this coconut banana pudding is a delicious and easy-to-make dessert that's perfect for any occasion. I highly recommend it!
Forchi Bandar
[email protected]This pudding is also great served with fresh fruit, such as berries or sliced bananas.
Tarek Rahman
[email protected]If you don't have any vanilla extract, you can use almond extract instead. It will give the pudding a slightly different flavor, but it will still be delicious.
Ron Cook
[email protected]This pudding is a great way to use up ripe bananas. It's also a delicious and easy dessert that's perfect for any occasion.
Snow Benda
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of coconut, but I'm glad I did! The coconut and banana flavors are perfectly balanced and the pudding is so creamy and delicious. I will definitely be making this again.
Arz Mohammad
[email protected]This pudding is amazing! The coconut and banana flavors are so rich and creamy. It's the perfect dessert for a special occasion.
Awais Haha
[email protected]I love this pudding! It's so creamy and flavorful. I especially love the coconut and banana combination. It's the perfect dessert for any occasion.
Peter Chimoto
[email protected]Easy and delicious! I made this pudding for a party and it was a hit. Everyone loved it. The coconut and banana flavors were a perfect combination.
Md Moin “Mix tube” Khan
[email protected]This recipe is a keeper! I have made it several times and it always comes out perfect. The pudding is creamy and delicious, and the coconut and banana flavors are amazing. My friends and family love it when I make this dessert.
KHANYA Radebe
[email protected]I made this pudding for my family and they loved it! It was so easy to make and it turned out so delicious. The pudding was light and fluffy, and the coconut and banana flavors were perfect together. I will definitely be making this again!
Michelle Gunnery
[email protected]This coconut banana pudding is a delightful treat! The combination of flavors and textures is simply amazing. The pudding is creamy and smooth, with just the right amount of sweetness. The coconut and banana flavors complement each other perfectly, a