COCONUT BANANA CREAM PIE (RAW VEGAN)
This recipe comes from Vanessa Sherwood at gliving.com. However, I simplify this much further and omit the salt, coconut oil, and use dates instead of the agave and it is still amazing! For me its much healthier and easier that way but I'm leaving all the options here for you to decide what if you want them or not. You can substitute dates for the agave nectar - one large medjool (soaked & blended) for each tablesoon agave. I just keep "date paste" standing by for stuff like this. Since your using so much young thai coconut meat you can always use the water for this delicious & energizing drink: Recipe #427475 ENJOY!! (Cook time is set time)
Provided by Mindelicious
Categories < 4 Hours
Time 3h20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 13
Steps:
- Blend the crust indgredients in a food processor. Add more agave if needed to make crust sticky. Line pie pan with saran wrap and press crust on top or use a tart pan with a removable bottom. Place in freezer while making the filling.
- Blend the pie ingredients, except banana slices, in a blender until smooth. Make sure there is enough liquid to have the ingredients swirling in a vortex. Add coconut water, if needed.
- Take crust out from freezer and place sliced bananas on top of crust. Pour filling on top of bananas. Place in freezer for 3-4 hours to set. Decorate with walnuts, coconut shavings, or banana slices :D.
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Gina Vegas
[email protected]This pie is the best! I can't get enough of it.
S Redmond
[email protected]This pie is life-changing! I'm so glad I decided to try it.
Sajith Premalal
[email protected]This pie is a hit! Everyone who tries it loves it.
Mehtab Brohi
[email protected]This pie is amazing! I'm so glad I found this recipe. It's the perfect dessert for any occasion.
Md Talga
[email protected]I'm always looking for new raw vegan recipes, and this one is definitely a keeper! The pie is delicious and it's so easy to make. I love that it's made with all-natural ingredients.
marycynthia ngozi
[email protected]This pie is so good, I could eat it every day! The crust is the perfect balance of crunchy and chewy, and the filling is creamy and flavorful. I love the combination of coconut and banana.
Elsa Antoine
[email protected]I'm not usually a fan of raw vegan desserts, but this pie is an exception. It's incredibly flavorful and the texture is spot-on. I would never have guessed that it was made without any refined sugar or dairy.
Mehar Husnain
[email protected]This recipe is a bit time-consuming, but it's totally worth it! The pie is absolutely delicious and it's a real crowd-pleaser. I've made it for several parties and it's always a hit.
ZaBi shah
[email protected]This pie is a game-changer! I've been looking for a raw vegan dessert that's both delicious and healthy, and this one fits the bill perfectly. The combination of coconut, banana, and cashew is heavenly, and the crust is the perfect balance of crunch
Juliet Muthoni
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The crust is perfectly crispy and the filling is so creamy and flavorful. I've made it for my friends and family and they all rave about it.
Mirhossain Sohag
[email protected]This coconut banana cream pie is a must-try for any raw vegan! The crust is made with a blend of nuts and seeds, and the filling is a creamy combination of coconut, banana, and cashew. It's a delicious and healthy treat that's perfect for any occasio