COCONUT BANANA CREAM PIE
Quick and easy dessert that is a crowd pleaser anytime! I lived in Puerto Rico for a year and had lots of coconuts that I grated and froze to bring back home, so I found lots of recipes using coconut to use my bounty.
Provided by Dianne Wells
Categories Pies
Number Of Ingredients 8
Steps:
- 1. Combine condensed milk and water. Add pudding and coconut and mix well.Fold in 1 1/2 cup Cool whip. Arrange a single layer of bananas on the bottom of the prebaked pie shell. Pour filling over bananas amd top with remaining Cool Whip. Refrigerate 4 hrs. Top with toasted coconut before serving You may use 2 regular pie shells to make 2 pies.
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Imran Sharif
[email protected]This pie was a great way to use up some ripe bananas. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Levert Booysen
[email protected]I made this pie for a potluck and it was a hit! Everyone loved the combination of coconut and banana. The pie was also very easy to make.
Beatrice Nkhata
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to others.
Lisa Bhagwandin
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The crust is flaky and the filling is creamy and delicious. I highly recommend this recipe.
Gaella Kitenge
[email protected]This pie was easy to make and turned out great! The crust was perfect and the filling was creamy and flavorful. I will definitely be making this pie again.
Tadana Tsingano
[email protected]I made this pie for my family and they loved it! The crust was nice and flaky, and the filling was creamy and delicious. I would definitely recommend this recipe to others.
Qhamani Manzana
[email protected]This pie was a hit at my last party! The coconut and banana flavors were a perfect combination, and the cream cheese filling was light and fluffy. I will definitely be making this pie again.
Ramiro Mora
[email protected]I made this pie for my husband's birthday and he loved it! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Ajay mogar
[email protected]This pie was a great way to use up some ripe bananas. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Arianna Garza
[email protected]I made this pie for a potluck and it was a hit! Everyone loved the combination of coconut and banana. The pie was also very easy to make.
Raju Bhai
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to others.
Ruksan Ruksan
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The crust is flaky and the filling is creamy and delicious. I highly recommend this recipe.
Sarah Paramo
[email protected]This pie was easy to make and turned out great! The crust was perfect and the filling was creamy and flavorful. I will definitely be making this pie again.
Kelly Long
[email protected]I made this pie for my family and they loved it! The crust was nice and flaky, and the filling was creamy and delicious. I would definitely recommend this recipe to others.
Yousufkamal Chowdhury
[email protected]This pie was a hit at my last party! The coconut and banana flavors were a perfect combination, and the cream cheese filling was light and fluffy. I will definitely be making this pie again.