COCONUT BANANA CORNBREAD
You know that great cornbread in Jamaican restaurants? This is pretty much it. With Jamaican rice and peas or coconut shrimp or fish salad, this is very exotic, and is another good way to use up overripe bananas. The recipe is from Caribbean Cooking by John DeMers (HP Books, 1997)
Provided by fluffernutter
Categories Quick Breads
Time 35m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Combine cornmeal, flour, sugar, bakling powder, allspice and salt in a medium bow and mix well; combine the wet ingredients in another bowl.
- Mix the dry ingredients and the wet ingredients in just a few swift, confident strokes so you don't overmix; stir in coconut.
- Pour the mixture into a greased 8-inch square or 9-inch round pan and bake at 375 degrees for 25 minutes or until a cake tester inserted in the center comes out clean.
- Cut into 2-inch squares.
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keith gregory
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. The coconut and banana add a delicious flavor that I love. I'll definitely be making it again.
Isaac Trisha
[email protected]This cornbread is delicious! The coconut and banana add a unique and flavorful twist. I served it with a bowl of chili and it was the perfect comfort food meal.
Coffe Bear
[email protected]I made this cornbread for a potluck and it was a huge hit! Everyone loved the unique flavor combination. I'll definitely be making it again.
Nazish Yousaf
[email protected]This is the best cornbread recipe I've ever tried. The coconut and banana add a unique flavor that I love. It's also very moist and flavorful.
Tokozani Duke Vilakazi
[email protected]I've made this cornbread several times now, and it's always a hit. It's so easy to make and always turns out perfect. I love the way the coconut and banana flavors blend together.
Walter Mccoy
[email protected]This cornbread is moist, flavorful, and has the perfect amount of sweetness. I love the combination of coconut and banana. It's a great side dish for any meal.
Michelle McMillian
[email protected]I made this cornbread for my family, and they all loved it! Even my picky kids ate it without complaint. The coconut and banana add a unique flavor that makes this cornbread stand out from the rest. I'll definitely be making it again.
Goodnews Jonathan
[email protected]This cornbread is a delicious twist on a classic recipe. The coconut and banana add a tropical flavor that's perfect for summer. I love serving it with grilled chicken or fish. It's also a great side dish for potlucks and picnics.
Nagina ali
[email protected]I love how versatile this coconut-banana cornbread is. I've served it as a side dish with dinner, as a snack, and even as a dessert. It's always a crowd-pleaser. I also appreciate how easy it is to customize. I've tried adding different fruits, nuts,
Shahara Akter
[email protected]This cornbread was a hit at my last potluck! Everyone loved the unique flavor combination of coconut and banana. I also appreciated how easy it was to make. I simply followed the recipe instructions and had a delicious cornbread in no time. I'll defi
Ruben Sandy
[email protected]I'm not usually a fan of cornbread, but this coconut-banana cornbread is a game-changer. It's so moist and flavorful, and the coconut and banana add a delicious tropical twist. I served it with a big bowl of chili, and it was the perfect comfort food
ceydaa butuner
[email protected]This is the best cornbread recipe I've ever tried! It's so moist and flavorful, and the coconut-banana combination is to die for. I also love that it's gluten-free, so I can enjoy it without any guilt. I've already made it twice in the past week, and
Shohel Miya
[email protected]I was a bit skeptical about the combination of coconut and banana in cornbread, but I was pleasantly surprised. The flavors actually complement each other really well. The coconut adds a subtle sweetness and richness, while the banana adds a moist an
Pal Indra
[email protected]This was my first time making cornbread from scratch, and I'm so glad I tried this recipe. It was incredibly easy to follow, and the results were amazing. The cornbread turned out perfectly golden brown and had a wonderful aroma. The flavor was also
Shazad ali Unat
[email protected]I've been baking for years, and this coconut-banana cornbread is one of the best cornbreads I've ever made. It's moist, flavorful, and has the perfect amount of sweetness. I love that it's also gluten-free, so I can enjoy it without feeling guilty. I
mohib vlogs
[email protected]This coconut-banana cornbread is a delightful treat! The combination of flavors and textures is simply irresistible. The coconut adds a tropical twist, while the bananas provide a moist and tender crumb. The cornmeal gives the bread a slightly gritty