COCONUT BANANA BREAD MUFFINS
Steps:
- Preheat oven to 350 degrees.
- Spray your mini muffin tin with non stick cooking spray.
- Mash your bananas, and add your applesauce, milk, egg, salt, and vanilla until fully combined.
- Mix in your sugar, baking soda and baking powder.
- Add your flour and mix until it is fully combined.
- Stir in your coconut.
- Add a spoonful of batter into each hole, of the muffin tin. Don't overfill it, but just fill it until it almost reaches the top of the hole.
- Bake for 15 minutes, or until the edges become golden, then remove from the oven.
- Let cool, and enjoy.
Nutrition Facts : Servingsize 1 serving, Calories 2785 kcal, Fat 50 g, SaturatedFat 39 g, Cholesterol 12 mg, Sodium 3049 mg, Carbohydrate 552 g, Sugar 286 g, Protein 49 mg
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Omen Midnight
[email protected]These muffins were a bit dry, but the flavor was good. I would probably add more bananas next time.
Shadia Nakasamba
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I would probably reduce the amount of sugar next time.
CUBIC
[email protected]I love coconut and banana, so I knew I would love these muffins. I was right! They were so moist and flavorful. I will definitely be making these again.
Mildred Velazquez
[email protected]These muffins were a delightful treat! The coconut and banana flavors complemented each other perfectly, and the muffins were moist and fluffy. I will definitely be making these again.
Joti Tunprenkaj
[email protected]Yummy!
Md Farok Hossen
[email protected]These muffins were easy to make and they turned out great! I love the combination of coconut and banana. The muffins were moist and flavorful. I will definitely be making these again.
Sbo Luthuli
[email protected]I'm not a huge fan of coconut, but I decided to try these muffins anyway. I was pleasantly surprised! The coconut flavor was subtle and the muffins were really moist and flavorful. I would definitely make these again.
Salman Ranjha
[email protected]These muffins were delicious! The coconut and banana flavors were perfect together. I loved the moist texture and the muffins were just the right size for a snack or breakfast. I will definitely be making these again.
Sarish Tamang
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them. They were so easy to make and they turned out perfectly. I will definitely be making them again.
MuhammadIlyas12 MuhammadIlyas12
[email protected]These coconut banana bread muffins were a hit with my family! They were moist and flavorful, with just the right amount of sweetness. I loved the combination of coconut and banana, and the muffins had a nice crumb. I will definitely be making these a