COCONUT BAKED CHICKEN THIGHS
Staightforward one-dish meal for a weeknight. Uses the slightly exotic Ume plum vinegar that I personally believe no kitchen should ever be without. Also uses the currently faddish but still delicious coconut milk. I use full-fat coconut milk because it's delicious and there are rumors afoot that that kind of fat is good for you. #winning
Provided by Paprika Pink
Categories One Dish Meal
Time 53m
Yield 1 Casserole, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Defrost spinach in microwave.
- Spread rice in the bottom of a 9 by 13 inch baking dish.
- Add coconut milk and chicken broth.
- Sprinkle with vinegar, oil, and spices.
- Add chicken pieces. Using chopsticks, turn pieces to coat with coconut milk mixture.
- Use chopsticks to distribute spinach throughout casserole.
- Cover baking dish tightly with foil. Bake for 35-45 minutes or until rice is tender, chicken is no longer pink, and most of the liquid is absorbed.
- Notes: Ume plum vinegar is found in specialty stores. It's very sour and salty. If it's not available, use any good flavored vinegar and add salt to taste with the spices. This is delicious served with a squeeze of lime juice and a simple "salad" of diced fresh tomatoes, lightly salted.
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Nawaz khan Amir
[email protected]This recipe is a keeper! The chicken thighs were cooked perfectly, and the coconut crust was crispy and flavorful. I served it with rice and vegetables, and it was a hit with the whole family. I'll definitely be making this again soon.
Shajer bati tv
[email protected]I love the flavor of coconut, so I was excited to try this recipe. I wasn't disappointed! The chicken was moist and tender, and the coconut crust was crispy and flavorful. I served it with rice and vegetables, and it was a delicious meal. I'll defini
Muhammad Shafiq Munssif
[email protected]These coconut baked chicken thighs were so good! The chicken was juicy and flavorful, and the coconut crust was crispy and delicious. I served them with rice and vegetables, and it was a perfect meal. I'll definitely be making this again!
Muhammed Abraham
[email protected]This is my new favorite way to make chicken thighs. The coconut crust is amazing, and the chicken is always cooked perfectly. I've served it to guests several times and it's always a hit. Thanks for sharing this recipe!
cupcake sweet
[email protected]I love this recipe! The chicken thighs are always cooked perfectly, and the coconut crust is crispy and flavorful. I've made it several times now, and it's always a hit. Thanks for sharing!
Shakibul Shakil
[email protected]These chicken thighs were amazing! The coconut crust was crispy and flavorful, and the chicken was juicy and tender. I served it with rice and vegetables, and it was a delicious meal. I'll definitely be making this again!
Mobile Puge
[email protected]I made this recipe for dinner last night and it was a huge hit! The chicken was juicy and flavorful, and the coconut crust was crispy and delicious. I served it with rice and vegetables, and it was a perfect meal. I'll definitely be making this again
ot_Drixxy
[email protected]This recipe is a keeper! The chicken thighs were cooked perfectly, and the coconut crust was crispy and flavorful. I served it with rice and vegetables, and it was a hit with the whole family. I'll definitely be making this again soon.
Gulshan Bhutto
[email protected]I love the flavor of coconut, so I was excited to try this recipe. I wasn't disappointed! The chicken was moist and tender, and the coconut crust was crispy and flavorful. I served it with rice and vegetables, and it was a delicious meal. I'll defini
malik asgar
[email protected]These coconut baked chicken thighs were so good! The chicken was juicy and flavorful, and the coconut crust was crispy and delicious. I served them with rice and vegetables, and it was a perfect meal. I'll definitely be making this again!
Sundee Promotions
[email protected]This is my new favorite way to make chicken thighs. The coconut crust is amazing, and the chicken is always cooked perfectly. I've served it to guests several times and it's always a hit. Thanks for sharing this recipe!
Boos Aston
[email protected]I tried this recipe last night and it was delicious! The chicken was so tender and the coconut crust was perfectly crispy. My family loved it! I'll definitely be making this again.
Roosevelt Thurmon
[email protected]I love this recipe! The chicken thighs are always juicy and flavorful, and the coconut crust is to die for. I've made it several times now, and it's always a hit. Thanks for sharing!
prabin rai
[email protected]Wow! These chicken thighs were amazing! The coconut and spices created a delicious crust that was crispy on the outside and tender on the inside. I served them with rice and vegetables, and it was a hit with the whole family. Highly recommend!
Sister Jena
[email protected]This coconut baked chicken thighs recipe is a winner! The chicken came out juicy and flavorful, with a crispy skin that was perfectly golden brown. The coconut flavor was subtle but present, and it paired perfectly with the savory chicken. I'll defin