Provided by Virginia Burke
Categories Bread Milk/Cream Breakfast Bake Coconut Summer Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 loaf
Number Of Ingredients 8
Steps:
- Sift flour, sugar, baking powder, and salt into medium bowl. Add margarine; rub in with fingertips until coarse meal forms. Mix in grated coconut, then coconut milk. Stir mixture with fork until dough forms. Gather dough into ball; cover with kitchen towel. Let dough rest 30 minutes.
- Preheat oven to 400°F. Spray baking sheet with nonstick spray. Shape dough into 7-inch-round. Place on prepared baking sheet. Bake until golden brown and tester inserted into center comes out clean, about 20 minutes. Cool 30 minutes. Serve coconut bake slightly warm.
- *Available at most supermarkets and at Asian markets.
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Mirna Basaka
[email protected]This coconut bake is a delicious and easy-to-make treat. I highly recommend it!
AN Musical Masti
[email protected]I made this coconut bake for my friends, and they all loved it. It's a great recipe for a potluck or party.
Addison Childress
[email protected]This coconut bake is the best I've ever had. The coconut flavor is perfect, and it's so moist and fluffy.
Wakas Khan
[email protected]I'm so glad I found this coconut bake recipe. It's the perfect addition to my breakfast rotation.
Jias Ialam
[email protected]This coconut bake is a great way to use up leftover coconut milk. It's also a delicious and healthy snack.
Queen Mo
[email protected]I've been looking for a good coconut bake recipe for ages, and this one is it! It's so easy to make, and it tastes amazing.
Maybe Chibururu
[email protected]This coconut bake is the perfect comfort food. It's warm, moist, and delicious.
JAMES234 KINDLE
[email protected]I made this coconut bake for a brunch party, and it was a huge success! Everyone loved it.
Evelyn palicpic Orbillo
[email protected]This was my first time making coconut bake, and it turned out great! I followed the recipe exactly, and it was easy to make.
Nkrumah Maxwell
[email protected]I'm not a big fan of coconut, but I actually really enjoyed this recipe. The coconut flavor was very subtle, and the texture was perfect.
Tikalal Gurung
[email protected]This coconut bake was a hit with my family! They loved the sweet coconut flavor and the moist texture.
lalu shah
[email protected]This is the best coconut bake recipe I've ever tried! The coconut flavor is amazing, and the texture is perfect. I will definitely be making this again.
md naim islam
[email protected]I've made this coconut bake recipe several times now, and it always turns out great. It's so easy to make, and it's a delicious and versatile dish. I've served it for breakfast, lunch, and dinner, and it's always a hit.
EgyStar 2020
[email protected]This coconut bake recipe is a winner! The coconut flavor is subtle yet distinct, and the texture is moist and fluffy. I served it with some fresh fruit and honey, and it was the perfect breakfast.