COCONUT-APRICOT MACAROONS
Nuggets of dried apricot punch up your standard coconut cookie.
Provided by Food Network Kitchen
Time 1h10m
Yield about 24 cookies
Number Of Ingredients 7
Steps:
- Arrange the oven racks in the upper and lower thirds of the oven; preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
- Whisk together the sugar, apricots, vanilla, salt, egg whites and lemon zest in a large bowl. Add the coconut and toss until completely coated. Spoon heaping tablespoonsful of the dough onto the baking sheets, leaving about 1 inch between each mound. Moisten your fingertips with water and shape each macaroon into a pointed mound or pyramid.
- Bake, rotating the pans halfway through, until the cookies are toasted and the edges are lightly browned, 16 to 20 minutes. Transfer to a rack to cool. Store macaroons in an airtight container for up to a week.
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Md Saidur
[email protected]These macaroons are a waste of time and ingredients. They're dry, crumbly, and flavorless.
Md Refon
[email protected]I followed the recipe exactly, but my macaroons didn't turn out right. They were too flat and didn't have any chew to them.
Sh Fol
[email protected]These macaroons are a bit too dry for my taste. I think I would add a little more butter or oil next time.
MD: Ariyen
[email protected]I had a hard time finding unsweetened coconut flakes, so I used sweetened coconut flakes instead. The macaroons still turned out great, but they were a bit too sweet for my taste.
Anime King
[email protected]These macaroons are a bit too sweet for my taste, but I think they would be perfect for people who like their desserts on the sweeter side.
Lerato Mohomane
[email protected]I love the way these macaroons look. They're so delicate and elegant.
Ogidigba Eric
[email protected]These macaroons are a great way to use up leftover egg whites. They're also a nice gluten-free option.
Carla-Stefania Maimascu
[email protected]I wasn't sure how these macaroons would turn out, but I was really impressed. They're moist and chewy, with a great coconut and apricot flavor.
Alex Nava
[email protected]These macaroons are a bit time-consuming to make, but they're worth the effort. They're so delicious and unique.
imran jan 009
[email protected]I've made these macaroons several times now, and they always turn out great. They're a favorite of my friends and family.
Sijan Adnan
[email protected]These macaroons are the perfect treat for any occasion. They're easy to make, delicious, and look impressive.
Cheema Mobile
[email protected]I was a bit skeptical about making these macaroons because I'm not a big fan of coconut, but I was pleasantly surprised. The coconut flavor is subtle and doesn't overpower the apricot.
Namukwaya Benitah
[email protected]These macaroons are so yummy! The coconut and apricot flavors go together perfectly.
Elijah Tieri
[email protected]I love how simple these macaroons are to make. I didn't have any trouble finding the ingredients, and the instructions were easy to follow.
Samad Mirzai
[email protected]These coconut apricot macaroons were a hit with my family! They were so easy to make and turned out perfectly. The combination of coconut and apricot is delicious, and the macaroons are nice and chewy.