COCONUT-APRICOT MACAROONS
Looking for a new macaroon recipe? Follow these easy directions to make flourless cookies with dried apricots, a dessert that's welcome at both Passover and Easter meals.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 20
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees. Line a baking sheet with parchment paper.
- In a large bowl, whisk together egg whites, sugar, almond extract (if using), and salt until frothy. Add coconut and apricots; mix to combine.
- Using your hands, shape mixture into mounds, each equal to 2 level tablespoons; place 1/2 inch apart on prepared baking sheet (macaroons will not spread).
- Bake until lightly golden, 35 to 40 minutes, rotating sheet halfway through. Transfer macaroons to a wire rack to cool completely.
Nutrition Facts : Calories 127 g, Fat 6 g, Fiber 2 g, Protein 1 g
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Thandukwazi Hlophe
[email protected]These macaroons are a great addition to any cookie platter.
Hafiz Jani
[email protected]I'm so glad I found this recipe! These macaroons are delicious and so easy to make.
Saqib Sajjad
[email protected]These macaroons are the perfect combination of sweet and chewy. I love them!
Shahbaz hussain
[email protected]I made these macaroons for a party and they were a huge hit! Everyone loved them.
Naseem Khalid
[email protected]These macaroons are a great way to use up leftover egg whites.
wasihun mulugeta
[email protected]I'm not a huge fan of coconut, but I really enjoyed these macaroons. The apricot flavor really balances out the coconut.
MD: Zahedul islam
[email protected]These macaroons are so easy to make, even for a beginner baker. I highly recommend them!
Lilambar Das
[email protected]I love the combination of coconut and apricot in these macaroons. They're so flavorful and moist.
Xl 0xl
[email protected]these macaroons are the perfect sweet treat for any occasion.
Mir munsif Talpur
[email protected]I've made these macaroons several times now and they always turn out perfectly. They're a great last-minute dessert option because they can be made in just a few minutes.
Pappu Pappu
[email protected]These macaroons are a great way to use up leftover egg whites. They're also a great gluten-free option for those with dietary restrictions.
Adil tamang
[email protected]I'm so glad I found this recipe! These macaroons are absolutely delicious and so easy to make. I'll definitely be making them again soon.
Abdul Roshid
[email protected]These coconut apricot macaroons are the perfect combination of sweet and chewy. I love the delicate coconut flavor and the tartness of the apricots.
Cool Weather
[email protected]I made these macaroons for a potluck and they were a huge success! Everyone loved them and asked for the recipe.
Amy Jo Philip
[email protected]These macaroons are a great addition to any cookie platter. They're sure to be a hit with everyone who tries them!
Min Dio
[email protected]I love how moist and chewy these macaroons are. The coconut and apricot flavors are perfectly balanced, and the sweetness level is just right.
Akku
[email protected]These macaroons were so easy to make and turned out perfectly! I followed the recipe exactly and they were a hit with my family and friends.
Iqra Qureshi
[email protected]I'm not usually a fan of macaroons, but these coconut apricot macaroons were a game-changer! The combination of flavors and textures was absolutely amazing. I couldn't stop eating them!
Super_Hero_ Achraf
[email protected]These coconut apricot macaroons were a delightful treat! They had the perfect balance of sweetness and coconut flavor, with a chewy texture that was simply irresistible. I especially loved the addition of dried apricots, which added a lovely tartness