COCONUT ANGEL SQUARES
I have so many speedy dessert recipes, but this one is truly special. A friend shared it with me, and it immediately became the one I prefer because it tastes like a coconut cream pie with only a fraction of the work. -Betty Claycomb, Alverton, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 12-15 servings.
Number Of Ingredients 7
Steps:
- Place cake cubes in a greased 13-in. x 9-in. dish. In a large bowl, whisk the milk, extract and pudding mixes for 2 minutes (mixture will be thick). Add ice cream and 3/4 cup coconut; beat on low just until combined. , Spoon over cake cubes. Spread with whipped topping. Toast remaining coconut; sprinkle over top. Cover and chill for at least 1 hour. Refrigerate leftovers.
Nutrition Facts :
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Hanod Sakr
[email protected]These squares are a bit too sweet for my taste, but they're still good.
Josh Camry
[email protected]I would definitely recommend this recipe to anyone who loves coconut. It's a great dessert for any occasion.
Avalina Valenzuela
[email protected]These squares are amazing! The coconut flavor is perfect and the cream cheese filling is so smooth and creamy.
Queen Ada
[email protected]I'm not a big fan of coconut, but these squares were surprisingly good. The cream cheese filling is really what makes them.
Ghousia Qadri
[email protected]These squares are so delicious and easy to make. I love the way the coconut and pecans complement each other.
Rajana Toba
[email protected]I made these squares for my family and they were a huge hit! Everyone loved the coconut flavor.
Kerry Wofford
[email protected]These squares are a must-try for coconut lovers! The combination of flavors and textures is amazing.
Sabrina Tanasi
[email protected]I've been making these squares for years, and they're always a favorite. They're perfect for potlucks and bake sales.
Jaime Ramos
[email protected]These squares are so easy to make and they always turn out perfectly. I love that I can make them ahead of time and they still taste fresh.
Angie Lopez
[email protected]I made these squares for a party and they were a huge hit! Everyone loved them.
puseletso phasha
[email protected]I'm not a big fan of coconut, but these squares were surprisingly good. The cream cheese filling is really what makes them.
Hello mobile
[email protected]These squares are so delicious and easy to make. I love the way the coconut and pecans complement each other.
mina bhatt
[email protected]I made these squares for my family and they were a huge hit! Everyone loved the coconut flavor.
Chilufya Kangwa
[email protected]These squares are a must-try for coconut lovers! The combination of flavors and textures is amazing.
Siddhartha Shrestha
[email protected]I've been making these squares for years, and they're always a favorite. They're perfect for potlucks and bake sales.
Mamir Mamir
[email protected]These squares are so easy to make, and they always turn out perfectly. I love that I can make them ahead of time and they still taste fresh.
TALHA YOUSAF
[email protected]I'm not usually a big fan of coconut desserts, but these squares changed my mind. They're so light and fluffy, with just the right amount of sweetness. I'll definitely be making them again.
Mahmoud Adel
[email protected]I made these squares for a party and they were a huge hit! Everyone raved about how delicious they were. I especially loved the coconut pecan filling.
Kushal Adhikari
[email protected]These coconut angel squares are a delightful treat! The combination of coconut, pecans, and cream cheese is simply divine. I followed the recipe exactly and they turned out perfectly. My family and friends loved them.