COCONUT ANGEL PIE
It looks like a snow pie . Its all white and pretty but tastes good too.
Provided by Verlene Feijo( pronounce-Fay-Joe)
Categories Pies
Time 30m
Number Of Ingredients 8
Steps:
- 1. In a microwaveable bowl place milk,creme of coconut ,and marshmallows, stir to coat marshmallows . Microwave on 1/2 power for 4 minutes . Stir thoroughly,then continue to microwave until marshmallows have completely melted . Add angel flake coconut and extract to the marshmallow mixture ., stir , then chill to the consistency of egg whites
- 2. In a separate mixer bowl , whip cream until it holds firm peaks. Pour chilled marshmallow mixture into whipped cream and stir by hand until well blended . Mixture should not be runny . If so chill until thickened but not set. Pour into a baked 9inch pie crust . Top with toasted coconut if desired . Chill until set. (If you leave the coconut WHITE (not toasted) it makes a lovely Christmas pie) . It looks like SNOW PIE.
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Elisha Kellom
[email protected]I love coconut! This pie is definitely on my to-make list.
Dan Ramirez
[email protected]I'm going to make this pie for my next dinner party. I'm sure it will be a hit!
Jason C
[email protected]This pie looks so complicated to make. I'm not sure if I'm up to the challenge.
liran edri
[email protected]I'm allergic to coconut. Is there a way to make this pie without coconut?
Julian Valin
[email protected]This recipe looks delicious! I'm going to try it this weekend.
Hailey K
[email protected]I'm not sure how to make a meringue topping. Is there a video tutorial available?
Zyshawn Branham
[email protected]This pie is absolutely gorgeous! I can't wait to try it.
Jayasingha Kande
[email protected]This pie is a bit too sweet for my taste. I think I'll try using less sugar next time.
Lenon Davies
[email protected]I'm not a big fan of coconut, but this pie was still really good. The meringue topping was especially delicious.
Amir Jani
[email protected]This recipe is a keeper! I'll definitely be making this pie again and again.
Young Spender
[email protected]I'm not sure what went wrong, but my pie didn't turn out as expected. The crust was soggy and the filling was runny.
Matovu Fatumah
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The results are stunning and the taste is out of this world.
fiverr USD
[email protected]I've never made a meringue pie before, but this recipe made it easy. The pie turned out perfect and it was so delicious!
Little Dino
[email protected]This pie is perfect for any occasion. It's easy to make and it always impresses my guests.
David Jhon Mark Guballa
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Shayne C
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of coconut, but I'm so glad I did! The pie was delicious and the coconut flavor was subtle and not overpowering.
Mafe Saude
[email protected]This pie is so easy to make and it tastes amazing! I love the combination of the coconut and the meringue.
Muhammad Ibrahim Ibrahim
[email protected]I've made this pie several times and it's always a hit. The crust is flaky and buttery, and the filling is creamy and coconutty.
Mule Man
[email protected]This coconut angel pie was a delightful treat! The combination of the creamy coconut filling and the fluffy meringue topping was simply heavenly.