COCONUT AND TANGERINE SALAD
This sweet and tangy salad recipe is from Amy Faulstich, of Seattle.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Spread coconut and almonds in one layer on a rimmed baking sheet. Bake until golden, tossing once, 6 to 8 minutes. Set aside to cool.
- In a small bowl, whisk together tangerine juice, vinegar, and thyme. Season with salt and pepper. Whisking constantly, add olive oil in a slow stream.
- In a large bowl, combine lettuce with tangerines and apple. Add coconut and almonds; toss salad with vinaigrette as desired. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mudasir Sahito
[email protected]I can't wait to try this salad!
Hype Beast
[email protected]This salad is a great way to use up leftover coconut and tangerines.
Matej Vlasic
[email protected]I'm definitely going to make this salad again.
Shiva Magar
[email protected]This salad is the perfect side dish for a summer barbecue.
sajid Bashir
[email protected]I love the bright and cheerful colors of this salad.
Vivesh Sharma
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Nimchi Alexandre
[email protected]I added some grilled shrimp to this salad and it was amazing!
Baguma Derrick
[email protected]I didn't have any tangerines, so I used oranges instead. It was still really good.
Payel Payel
[email protected]I'm allergic to coconut, so I used shredded pineapple instead. It was still delicious!
Dianacharlene Gericke
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the unique and delicious flavor.
Atimise Precious
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Ahad Ishaq
[email protected]I love the crunch of the coconut and the sweetness of the tangerine. This salad is a real winner.
Macberthwen Maunda
[email protected]This salad is so refreshing and light. It's the perfect summer salad.
Yousuf chang
[email protected]I'm not a huge fan of coconut, but I really enjoyed this salad. The tangerine and mint flavors really balance out the coconut flavor.
GORE DON
[email protected]This salad is a great way to use up leftover coconut and tangerines. It's also a healthy and refreshing side dish.
China goodieman
[email protected]I love the combination of sweet and savory in this salad. The coconut and tangerine add a nice sweetness, while the mint and lime juice add a refreshing savory note.
ammarah mahomed
[email protected]I followed the recipe exactly and the salad turned out perfectly. The dressing was light and tangy, and the coconut and tangerine flavors really shone through.
Shomidul Islam16
[email protected]This salad was so easy to make and it turned out so beautiful! The colors of the coconut, tangerine, and mint were so vibrant.
mina bhatt
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique and delicious flavor.
Araceli Garcia
[email protected]This salad was a delightful burst of tropical flavors! The combination of coconut and tangerine was both refreshing and satisfying.