COCONUT AND POTATO SALAD
This coconut and potato salad (Alu narial raita) is considered a "raita" and can be served as an accompaniment to any meal. Note: Cook time does not include time for boiling potatoes
Provided by Daily Inspiration S
Categories Potatoes
Time 30m
Number Of Ingredients 10
Steps:
- 1. Boil the potatoes until they are soft. Peel them, and cut them into cubes and place them in a bowl. Refrigerate.
- 2. Mix together the yogurt, salt, and grated coconut in a large bowl. Heat the ghee in a small pan; then toss in mustard seeds. Cover the pan immediately so the seeds don't jump all over the stove. When the seeds have finished popping, add the ginger and the chili. Stir for a few seconds.
- 3. Empty this mixture into the bowl of yogurt - then add potatoes. Toss gently to give the potatoes an even coating of the yogurt and the spices.
- 4. Serve chilled. When serving, mound potato salad on plate or platter and alternate with sprigs of parsley and tomato wedges around the outside - resembling a wheel.
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nat
[email protected]This salad was a bit too sweet for my taste. I think I would have preferred a more savory dressing.
Shani Khokher
[email protected]I'm not a huge fan of coconut, but I was pleasantly surprised by this salad. The dressing is light and flavorful, and the potatoes are cooked perfectly. I would definitely make this salad again!
Stratis Dermanoutsos
[email protected]This salad is a great way to add some tropical flair to your next potluck or BBQ. The coconut milk dressing is creamy and delicious, and the potatoes are perfectly cooked.
dreal Queenash
[email protected]Easy and flavorful! This salad is a great way to use up leftover potatoes. The coconut milk dressing is a nice change from traditional mayonnaise-based dressings.
Hope Thompson
[email protected]Delicious! This salad is a perfect blend of sweet and savory. The potatoes are cooked to perfection and the coconut milk dressing is incredibly creamy. I will definitely be making this salad again!
Kirk Arocho
[email protected]Thumbs up! This salad is a great side dish for any summer gathering. The coconut milk dressing is light and refreshing, and the potatoes are cooked perfectly. I also love the addition of fresh herbs.
Muneeb Haider
[email protected]I was looking for a new potato salad recipe and this one did not disappoint! The coconut milk dressing is a game-changer. It's so creamy and flavorful. I also loved the addition of red onion and celery. This salad is definitely a keeper!
Banaras Hussain
[email protected]This salad was a hit at my last potluck! Everyone loved the unique flavor of the coconut milk dressing. I used a combination of red, yellow, and purple potatoes, which made the salad very colorful. I also added some chopped bacon for a little extra c
Eddie Fison
[email protected]This was a great salad! The dressing was light and flavorful, and the potatoes were cooked perfectly. I loved the addition of coconut and found it to be a refreshing change from traditional potato salad recipes. I will definitely be making this salad
MD. Shakib Ali Ali
[email protected]Easy to make and very tasty! I used light coconut milk and it was still plenty creamy. I also added a bit of curry powder to the dressing for a little extra spice. Served it with grilled shrimp and it was a hit!
Ahmad HD
[email protected]This salad is delicious! The coconut milk dressing is so creamy and flavorful. I used a combination of red and yellow potatoes, which gave the salad a nice pop of color. I also added some chopped cilantro and green onions for extra flavor. Will defin
GremlinGroovez
[email protected]My family loved this Coconut and Potato Salad! It was a refreshing and flavorful side dish that paired perfectly with our grilled fish. The potatoes were cooked to perfection and the coconut milk dressing added a creamy, tropical touch. I will defini