COCONUT AND LYCHEE SORBET
Provided by Lori Longbotham
Categories Fruit Juice Ice Cream Machine Fruit Dessert Freeze/Chill Vegetarian Backyard BBQ Frozen Dessert Coconut Summer Vegan Lychee Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4 to 6 (makes 5 cups)
Number Of Ingredients 6
Steps:
- 1. Bring the water, sugar, and salt to a boil in a small saucepan over medium-high heat, stirring until the sugar is dissolved. Reduce the heat and simmer for 3 minutes. Remove from the heat and cool to room temperature.
- 2. Transfer the sugar syrup to a small bowl and refrigerate, tightly covered, for at least 1 hour, until thoroughly chilled, or for up to 2 days.
- 3. Whisk together the coconut milk and lychee juice in a large glass measure or bowl. Whisk in the chilled syrup and lime juice. Pour the mixture into an ice-cream maker and freeze according to the manufacturer's instructions. Transfer to a freezer container and freeze for at least 2 hours before serving. (The sorbet is best served on the day it is made.)
- 4. Spoon the sorbet into serving bowls or glasses to serve.
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basak 1
[email protected]This sorbet is a great way to show your friends and family how much you care.
nalweyiso bushirah
[email protected]This sorbet is the perfect way to celebrate a special occasion.
Irish Moore
[email protected]This sorbet is the perfect way to end a meal.
Shahraz Khan
[email protected]This sorbet is a great healthy alternative to ice cream.
Majesty A
[email protected]This sorbet is a great way to get your daily dose of fruits and vegetables.
Samsad Ansari Rangpur
[email protected]This sorbet is so easy to make. I just threw all the ingredients in my blender and it was ready in no time.
Nazim Jutt
[email protected]I love the unique flavor of this sorbet. It's the perfect balance of sweet and tart.
Amir Sufyan
[email protected]This sorbet is the perfect summer treat. It's light and refreshing, and it's the perfect way to cool down on a hot day.
Positive Queen on Purpose
[email protected]I love how versatile this sorbet is. I've served it as a dessert, a snack, and even a breakfast treat.
Alizey shah
[email protected]This sorbet is a great way to use up leftover coconut milk. I always have a can of coconut milk in my pantry, so I can make this sorbet anytime I want.
adem abdi
[email protected]I've made this sorbet several times now, and it's always a hit. It's so easy to make and it's always delicious.
afk7ara
[email protected]This sorbet is the perfect dessert for any occasion. It's light and refreshing, and it's sure to please everyone.
TRS1 Gaming
[email protected]I love the creamy texture of this sorbet. It's so smooth and delicious.
Pama'jae Murphy
[email protected]This sorbet is so easy to make. I'm definitely going to be making it again.
George Atrakpo
[email protected]The coconut and lychee flavors are a perfect combination. I love how they complement each other.
chilsey vontay
[email protected]This sorbet is so refreshing! It's the perfect way to cool down on a hot summer day.
Choadry Zain
[email protected]The sorbet was a little too sweet for my taste, but I was able to adjust the sweetness by adding more lime juice.
alsan gurung
[email protected]I love how easy this sorbet is to make. I just threw all the ingredients in my blender and it was ready in no time.
Sophia Cervantes
[email protected]This sorbet was a hit at my last party! It's so refreshing and flavorful, and the coconut and lychee flavors go together perfectly.