Great for kids! Add your topping of choice and enjoy. I like bananas and walnuts, especially candied walnuts!
Provided by Moragan Jones
Categories 100+ Breakfast and Brunch Recipes Cereals
Time 25m
Yield 2
Number Of Ingredients 6
Steps:
- Cook butter in a small saucepan over medium heat until beginning to brown, 2 to 3 minutes.
- Grind uncooked rice in a blender until grains are broken; add to butter, cook and stir until lightly browned, about 5 minutes.
- Stir coconut milk, water, sugar, and cinnamon together in a bowl to dissolve sugar; gradually add to rice, stirring constantly.
- Reduce heat to low, cover saucepan, and simmer until rice is tender, about 20 minutes.
Nutrition Facts : Calories 384 calories, Carbohydrate 50.7 g, Cholesterol 15.3 mg, Fat 19.1 g, Fiber 2.6 g, Protein 4.8 g, SaturatedFat 14.6 g, Sodium 52 mg, Sugar 12.8 g
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Michael Mackavy
[email protected]I'm allergic to coconut, so I substituted almond milk for the coconut milk. The cereal was still delicious!
Frankiln Castaneda
[email protected]I followed the recipe exactly, but the cereal turned out too mushy. I would recommend cooking the rice for less time.
dhan kumar tamang
[email protected]The cereal was a bit too bland for my taste. I would recommend adding more spices or flavorings to the recipe.
Iqram Darwish
[email protected]The cereal was a bit too dry for my taste. I would recommend adding more milk or water to the recipe.
erriton fuller
[email protected]This cereal is a bit too sweet for my taste. I would recommend using less sugar in the recipe.
Ismail Prince
[email protected]I'm not a big fan of coconut, but I still enjoyed this cereal. The cinnamon flavor is strong enough to balance out the coconut flavor.
Collins Chidubem
[email protected]This cereal is a great way to get your kids to eat their fruits and vegetables. The coconut and cinnamon flavors help to mask the taste of the vegetables.
William 1612
[email protected]I love the fact that this cereal is made with whole grains. It's a healthy and delicious way to start the day.
Sardar anayet Sardar anayet
[email protected]This cereal is a nice change from the usual oatmeal or grits. It's a great way to add some variety to your breakfast routine.
Kaleshwar Kushwaha
[email protected]I've made this cereal several times now, and it's always a hit. It's a great way to use up leftover rice.
Siraj Kamusiime
[email protected]This cereal is so easy to make, and it's so delicious. I love the way the coconut and cinnamon flavors blend together.
sangita bist
[email protected]I made this cereal for a potluck, and it was a hit! Everyone loved it.
Max Hinojosa
[email protected]This recipe is a keeper. I'll definitely be making it again.
Throughmayas Heart
[email protected]My kids loved this cereal! They said it was the best cereal they've ever had.
JOHN KELVIN
[email protected]I'm not usually a fan of rice cereal, but this recipe changed my mind. The coconut and cinnamon flavors are the perfect combination.
anakang kelly
[email protected]This cereal is a great way to start the day. It's filling and nutritious, and the coconut and cinnamon flavors are a nice pick-me-up.
Roberta Wilcott
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and the results are always delicious.
Metilda Botha
[email protected]This coconut and cinnamon rice cereal was a delightful surprise. The combination of flavors was unique and incredibly satisfying.