This dessert recipe is courtesy of chef Emeril Lagasse.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 24 bars
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In a medium bowl, combine graham cracker crumbs, butter, honey, and vanilla. Press graham cracker mixture evenly into the bottom of a 9-by-13-inch baking dish. Evenly sprinkle butterscotch chips, chocolate chips, coconut, and pecans on top.
- Pour condensed milk over the mixture and transfer baking dish to oven. Bake for 40 minutes. Let cool completely before cutting into 24 bars.
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hasipori hasipori
[email protected]I'm not sure about the combination of coconut and chocolate, but I'm willing to give it a try.
Yohancee Santi
[email protected]These bars look amazing! I'm definitely going to give this recipe a try.
connor tremmel
[email protected]I can't wait to try making these bars at home!
xk Arpon Roy
[email protected]These bars are a delicious and easy-to-make treat that everyone will love.
Mia Bronkhorst
[email protected]I would definitely recommend this recipe to anyone who loves coconut and chocolate.
Felix Aluso
[email protected]These bars are the perfect sweet treat for any occasion.
liliana miller
[email protected]I love the combination of coconut and chocolate in these bars.
Ajwad Ansari
[email protected]These bars are easy to make and they're always a hit with my kids.
Mary McGhee
[email protected]These bars are a great way to use up leftover coconut and chocolate chips.
Sifiso More
[email protected]I'm not a big fan of coconut, but these bars were surprisingly good. The chocolate balances out the coconut flavor perfectly.
MIAN Danial
[email protected]These bars were a disappointment. They were too sweet and the coconut flavor was overpowering.
sanaa alo
[email protected]The bars were a little dry, but the flavor was good.
Rick Rhymes
[email protected]These bars were a bit too sweet for my taste, but they were still good.
Subhan Mobils
[email protected]I loved the simplicity of this recipe. It's a great way to use up leftover coconut and chocolate.
Z Gil
[email protected]These bars were a huge success! They were a perfect balance of coconut and chocolate, and they were so easy to make.
Muhammad Zaib
[email protected]I've made these bars several times now and they're always a hit. They're so easy to make and they taste amazing.
Dalibor Jovanovic
[email protected]These coconut and chocolate bars are a delicious and easy treat to make. I love the combination of the coconut and chocolate, and the bars are always a hit with my friends and family.