COCONUT AND BANANA OAT MUFFINS RECIPE BY TASTY
Here's what you need: oats, ripened bananas, cane sugar, egg, coconut oil, vanilla, baking soda
Provided by Mallorie Hopkins
Yield 9 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F
- Line a muffin tin with muffin tin liners.
- In a food processor, add in oats and pulse until the texture resembles flour.
- In a separate bowl, mash bananas until you get a smooth mixture.
- Heat coconut oil over a stove or in the microwave until it is melted.
- While coconut oil is heating, add sugar and eggs into banana mixture and stir well.
- Add the melted coconut oil into the bowl with the previous mixture.
- Now, add in all dry ingredients and mix well.
- Fill each individual muffin cup with ¼ cup of mixture.
- Bake for 35 minutes or until golden brown.
- Enjoy!
Nutrition Facts : Calories 236 calories, Carbohydrate 26 grams, Fat 13 grams, Fiber 2 grams, Protein 3 grams, Sugar 12 grams
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Md Sujan
[email protected]I love the smell of these muffins baking in the oven. It makes my whole house smell amazing.
Kezia Wraggs
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they give me energy for the day ahead.
Nepali Reactions
[email protected]I'm not a baker, but these muffins were so easy to make. I'm definitely going to try more recipes from this website.
Abdul Wahab A.Sadiq
[email protected]These muffins are so moist and fluffy. I love the way they taste fresh out of the oven.
Jacquie Wilkins
[email protected]I made these muffins with almond milk instead of regular milk and they turned out great! They're a great dairy-free option.
Somrat Vai
[email protected]These muffins are a great way to get kids to eat their fruits and vegetables. My kids loved them and they didn't even realize they were eating healthy ingredients.
Nahid Shaikh
[email protected]I love that these muffins are not too sweet. They're perfect for a healthy breakfast or snack.
SK Bipul
[email protected]I made these muffins with gluten-free flour and they turned out just as good as the regular version. They're a great option for people with gluten sensitivities.
Manik Jsr
[email protected]I added a handful of chopped walnuts to the batter and they turned out great! The walnuts added a nice crunch and nutty flavor.
Brianna B
[email protected]These muffins are so easy to make and they're a great way to use up ripe bananas. I love the combination of coconut and banana.
Stephen Swindle
[email protected]I'm not a big fan of coconut, but I really enjoyed these muffins. The coconut flavor is subtle and pairs well with the bananas and oats.
EDWARD MUPINGA
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them and asked for the recipe.
Arbaz Ijaz
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.