COCONUT-ALMOND WHITE CAKE
This is a combination of a coconut cake with coconut creme, milk, and almonds for amazing flavor!
Provided by Jlunsford
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h10m
Yield 16
Number Of Ingredients 24
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line the bottom of a 15x10x1-inch pan with parchment paper.
- Sift cake flour, baking powder, and salt together 3 times in a bowl.
- Beat egg whites using an electric mixer in a mixing bowl until foamy. Add 1/2 of the total amount of sugar gradually; continue to beat until soft peaks form.
- Beat butter using an electric mixer in a separate bowl until creamy. Gradually add remaining sugar; beat until light and fluffy. Add flour mixture alternately with coconut milk and almond milk in small amounts at a time, beating after each addition until smooth. Mix in flaked coconut, almonds, almond extract, coconut extract, and vanilla extract. Add egg white-sugar mixture and beat thoroughly into batter. Spread batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Let cool in the pan for 10 minutes; remove cake and transfer to a wire rack to cool completely.
- While cake continues to cool, beat butter, salt, vanilla extract, almond extract, and coconut extract together in a bowl using an electric mixer on medium speed until fluffy. Add powdered sugar to butter mixture alternately with coconut milk, beating until smooth. Frost cooled cake.
Nutrition Facts : Calories 585.2 calories, Carbohydrate 64.3 g, Cholesterol 79.4 mg, Fat 36.4 g, Fiber 1.3 g, Protein 3.2 g, SaturatedFat 23.1 g, Sodium 205.4 mg, Sugar 52.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ledion Kambo
[email protected]This cake was a disappointment. It was dry and flavorless. I won't be making it again.
Anthony Alvarez
[email protected]This cake is so moist and fluffy! The frosting is also amazing. I will definitely be making this again.
Cherry Bombshell
[email protected]I'm not a big fan of coconut, but this cake was still really good. The almond flavor really shines through.
Kim Marsaw
[email protected]This cake is delicious! I love the combination of coconut and almond flavors. It's perfect for any occasion.
Saad Sheraz
[email protected]The cake was very dense and dry. I think I overmixed the batter.
Shahad Sadq
[email protected]I love this cake! It's so easy to make and it always turns out perfect. I've made it several times and it's always a hit.
sanman29301
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think next time I'll use less sugar in the frosting.
Md. Shahin Alam
[email protected]This is the best coconut almond cake I've ever had! It's so moist and flavorful. I especially love the creamy frosting.
Rumisa Sarfaraz
[email protected]I followed the recipe exactly and the cake came out perfect. It was a big hit at my party and everyone asked for the recipe. I'll definitely be making this cake again soon!
Hassan Kabalan
[email protected]This cake turned out amazing! The coconut and almond flavors are so delicious together and the texture is perfectly moist and fluffy. I will definitely be making this again!