COCONUT ALMOND SCONES
Make and share this Coconut Almond Scones recipe from Food.com.
Provided by LoriInIndiana
Categories Scones
Time 33m
Yield 22 scones
Number Of Ingredients 14
Steps:
- Preheat oven to 375. Line baking sheets with parchment paper or silpats.
- In a large bowl, sift the flour with the sugar, baking powder, baking soda and salt. Add the lemon rind. Using two knives or a food processor, cut the butter into the flour mixture until the butter is evenly incorporated and there are no large chunks. Grate the almond paste and mix it into the flour mixture with ½ cup of the flaked coconut.
- In a medium bowl, beat the coconut milk, egg and almond extract until well combined. Add the dry ingredients and beat with a spoon until the dough pulls away from the sides of the bowl and forms a ball. Knead 5 or 6 turns to get a nice consistency. The dough should be firm enough to roll out but still delicate, not stiff or dry.
- On a lightly floured surface, roll out the dough to a 3/4 inch thickness. Either cut into triangles with a baking wedge or use a cookie cutter to cut shapes. Place on cookie sheets about 2 inches apart. Brush with the egg wash and sprinkle with the remaining ½ cup of coconut.
- Bake for 18 minutes, or until they are a light golden brown and spring back to the touch.
- Makes about 22 scones.
Nutrition Facts : Calories 206.9, Fat 9.3, SaturatedFat 5.2, Cholesterol 24.8, Sodium 156.7, Carbohydrate 27.7, Fiber 1.5, Sugar 10.8, Protein 4
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Mahadev Mandal
[email protected]These scones are a bit expensive to make, but they're worth every penny.
Matete Boss
[email protected]I'm so glad I found this recipe. These scones are now a staple in my kitchen.
Christabel Williams
[email protected]These scones are the perfect way to start my day. They're light, fluffy, and filling.
Arslan khaliq
[email protected]I love the way these scones smell while they're baking. It makes my whole house smell like coconut and almonds.
benoaie sana
[email protected]These scones are amazing! I've made them several times and they're always a hit.
Obaid Ullah
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
Nobel Berehu
[email protected]These scones were a huge disappointment. They were dry, crumbly, and flavorless.
Md oliur Rahman
[email protected]I've tried this recipe several times and I can never seem to get the scones to rise properly. I'm not sure what I'm doing wrong.
Hank Bunni
[email protected]These scones were a bit bland for my taste. I think I'll add some lemon zest next time.
Asii Khan
[email protected]I'm not a big fan of coconut, but these scones were still delicious. The almond flavor really shines through.
Geoff Anderson
[email protected]These scones are the perfect afternoon snack. They're light and fluffy, and the coconut and almond flavors are divine.
cantfindahobbie
[email protected]I made these scones for my kids and they loved them! They're a great way to get them to eat their fruit.
Selina Lewa
[email protected]These scones were a hit at my brunch party! Everyone loved them.
Ssali ivatox
[email protected]I tried this recipe with gluten-free flour and it turned out great! I'm so glad I can enjoy these scones again.
Tharusa Sthsarani
[email protected]These scones were a bit too sweet for my taste, but they were still enjoyable.
Santo Khan
[email protected]I found the recipe to be a bit confusing, but the scones turned out great in the end.
Md ariyan Ahmed
[email protected]These scones were a bit dry for my taste, but the flavor was still good.
Aminu Sunusi
[email protected]I love the combination of coconut and almond in these scones. They're so moist and flavorful.
ADNAN FF
[email protected]I've made these scones several times now and they always turn out perfect. They're a great grab-and-go breakfast or snack.
Sabelo S'busiso
[email protected]These coconut almond scones were a delightful treat! They were incredibly easy to make and had a lovely flavor that was both sweet and nutty.