Steps:
- Put all ingredients in a pot and bring to a boil stirring frequently so it does not burn. When it gets to a big boil reduce to a simmer, cover and cook for 30 min. Lots of stirring and attention will make this delicious!
- Brown coconut and almonds and add to the rice once it is finished cooking.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ella Petersen
[email protected]This recipe is a great way to use up leftover rice. It's also a great side dish for chicken or fish.
mon maji
[email protected]The rice was a bit mushy, but the flavors were good.
Henry Culbreath
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I highly recommend it.
zain ali officiel
[email protected]The rice was a bit too sweet for me, but overall it was a good recipe.
Marc Antoine Altine
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. Thanks for sharing!
Marqus Bhatti
[email protected]The rice was a bit bland for my taste, but the almonds added a nice crunch.
Tony Price
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Shaheen H S
[email protected]Not a fan of the coconut flavor, but the rice was cooked well.
Oluwasina Opeyemi
[email protected]This was the perfect side dish for my Thai curry. The coconut and almond flavors really added a nice touch.
Si Liton
[email protected]The rice was a bit dry, but the flavors were amazing. I'll try adding a little more liquid next time.
Yeabisira Yohanis
[email protected]Easy to follow recipe and very tasty! Will make it again.
Ryboy 111
[email protected]This recipe was a hit! The coconut and almond flavors complemented each other perfectly, and the rice was cooked to perfection. I'll definitely be making this again.