COCONUT ALMOND MUFFINS
Almonds, coconut and chocolate chips are the start of a great muffin. Sara Tatham's almond-flavored muffins are tender and delightful. "They have become a great favorite with my family," she writes from Plymouth, New Hampshire.
Provided by Taste of Home
Time 30m
Yield 6 muffins.
Number Of Ingredients 12
Steps:
- In a bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg, sour cream, butter and extract. Stir into dry ingredients just until moistened. Fold in coconut and chocolate chips., Fill greased muffin cups two-thirds full. Sprinkle with almonds and additional sugar. Bake at 375° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 357 calories, Fat 19g fat (11g saturated fat), Cholesterol 69mg cholesterol, Sodium 301mg sodium, Carbohydrate 42g carbohydrate (24g sugars, Fiber 2g fiber), Protein 5g protein.
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Bone Child
[email protected]Worst muffins ever!
Paki stan
[email protected]I followed the recipe exactly and the muffins turned out terrible. I don't recommend this recipe.
Christopher Saunders
[email protected]These muffins were a disaster! They didn't rise properly and they were way too sweet.
Mongolia 33
[email protected]Meh, these muffins were just okay. I wouldn't make them again.
Jayanti Airee Karki
[email protected]I found the muffins to be a bit dry. I think I'll add a little more coconut milk next time.
Peter Dimitrov
[email protected]These muffins are a little too sweet for my taste, but they're still good.
AWINI ISAAC
[email protected]I made these muffins with gluten-free flour and they turned out great!
khangarid Dayana
[email protected]These muffins are a great way to use up leftover coconut milk.
Arlene Bonner
[email protected]I've never been a big fan of coconut, but these muffins changed my mind. The coconut and almond flavors are a perfect combination.
marwan
[email protected]These muffins are so good, I could eat them every day.
Joel Down
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved them.
babul bhowmik
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Aisha
[email protected]I love the texture of these muffins. They're so moist and fluffy, and the coconut and almond flavors really shine through.
Elizabeth Harris
[email protected]These muffins are a great way to start the day. They're light and fluffy, with just the right amount of sweetness.
Feed Me More
[email protected]I've tried many coconut almond muffin recipes, but this one is by far the best. The muffins are moist and flavorful, and the topping is the perfect finishing touch.
Lisa Seeram
[email protected]These muffins are so easy to make and they taste amazing! I love the combination of coconut and almond.
lycanroc MD
[email protected]I made these muffins for my family and they were a hit! Everyone loved the flavor and texture. I will definitely be making them again.
Rofhiwa Innocent
[email protected]These muffins are divine! The coconut and almond flavors are perfectly balanced, and the muffins are moist and fluffy. I'll definitely be making these again.