COCONUT-ALMOND MACAROONS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Coconut-Almond Macaroons image

These dainty cookies are packed with flavor. Who would guess that each tasty morsel has only 30 calories and 1 gram of fat?

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h50m

Yield 4

Number Of Ingredients 7

3 egg whites
1/4 teaspoon cream of tartar
1/8 teaspoon salt
3/4 cup sugar
1/4 teaspoon almond extract
2 cups flaked coconut
12 candied cherries, each cut into fourths, if desired

Steps:

  • Heat oven to 300°F. Cover cookie sheet with aluminum foil or parchment paper. Beat egg whites, cream of tartar and salt in small bowl with electric mixer on high speed until foamy. Beat in sugar, 1 tablespoon at a time; continue beating until stiff and glossy. Do not underbeat. Pour into medium bowl. Fold in almond extract and coconut.
  • Drop mixture by teaspoonfuls about 1 inch apart onto cookie sheet. Place 1 cherry piece on each cookie. Bake 20 to 25 minutes or just until edges are light brown. Cool 10 minutes; remove from foil to wire rack.

Nutrition Facts : Calories 30, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 20 mg

Olivia Kabie
[email protected]

I'm not usually a fan of macaroons, but these were really good. They were chewy and flavorful, and the coconut and almond flavors were perfectly balanced.


Qais Ahmad
[email protected]

These were the best macaroons I've ever had! They were so moist and flavorful. I will definitely be making these again and again.


sher hassan
[email protected]

These macaroons were easy to make and tasted great! I loved the combination of coconut and almond flavors. I will definitely be making these again.


MD enamul haque
[email protected]

I followed the recipe exactly, but my macaroons turned out dry and crumbly. I'm not sure what went wrong.


Adaeze Okorie
[email protected]

Meh.


Cyndi Baity
[email protected]

These macaroons were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.


Pradip Rm
[email protected]

I've made these macaroons several times now and they're always a hit. They're the perfect combination of chewy and crunchy, and the coconut and almond flavors are amazing. I highly recommend them!


Marofel Hampas
[email protected]

These were delicious! I made them for a party and they were a huge success. Everyone loved them.


Safdar Iqbal Safdar Iqbal
[email protected]

I love these macaroons! They're so easy to make and always turn out great. I usually add a little bit of chocolate chips for extra flavor.


ANGEL MEJIA
[email protected]

These macaroons were a hit! They were easy to make and turned out perfectly. The coconut and almond flavors were well-balanced, and the macaroons were chewy and moist. I will definitely be making these again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »