COCONUT-ALMOND FUDGE CUPS
With a coconut filling, the flavor of these fudgy bites is reminiscent of a favorite candy bar. The recipe makes a big batch so you'll have plenty to share with others.- Maybrie, Taste of Home Online Community
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, beat the cake mix, butter and egg until well blended. Shape into 1-in. balls; place in foil-lined miniature muffin cups. Bake at 350° for 8 minutes. , Using the end of a wooden spoon handle, make a 1/2-in.-deep indentation in the center of each cup. Bake 2-3 minutes longer or until cake springs back when lightly touched. Remove from pans to wire racks to cool., For filling, in a microwave-safe bowl, heat sugar and milk on high for 2 minutes, stirring frequently. Add marshmallows; stir until melted. Stir in coconut. Spoon into cooled cups., For topping, in another microwave-safe bowl, combine the chocolate chips, milk and butter. Microwave in 10- to 20-second intervals until melted; stir until smooth. Stir in almonds. Spread over filling. Store in the refrigerator.
Nutrition Facts :
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Naseeb Mohammadi
[email protected]I'm not sure what I did wrong, but my fudge cups turned out grainy. I think I might have overcooked them.
Teri
[email protected]These fudge cups are the perfect combination of sweet and salty. I love the contrast of the creamy fudge with the crunchy almonds.
Tanatswa Wendy
[email protected]I'm allergic to almonds, so I substituted chopped walnuts in this recipe. They turned out great!
Kippa Nuppa
[email protected]These fudge cups are a bit expensive to make, but they're worth it for a special occasion.
Prakash B.K
[email protected]I love that these fudge cups can be made ahead of time. It makes them perfect for parties and potlucks.
Kelvin mwanangombe Mwanangombe
[email protected]These fudge cups are a great way to use up leftover coconut and almonds.
Mteti Fanuel
[email protected]Overall, I really enjoyed these coconut almond fudge cups. They're easy to make, delicious, and perfect for any occasion.
Al…ô ph
[email protected]These fudge cups are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Adelore Kehinde
[email protected]I had some trouble getting the fudge to set properly. I think I might have cooked it for too long.
Shahid Qurashi
[email protected]These fudge cups are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Arafat Kawsar
[email protected]I'm not a big fan of coconut, but I really enjoyed these fudge cups. The almond flavor really balances out the coconut.
Farhan Maher
[email protected]I made these fudge cups for a bake sale and they sold out in minutes! Everyone loved them.
Travis Baker
[email protected]These fudge cups are the perfect size for a sweet treat. They're not too big and they're not too small.
Brevard CCC
[email protected]I love the texture of these fudge cups. They're creamy and smooth, with a little bit of crunch from the almonds.
Nur Mahammd
[email protected]These fudge cups are so delicious! The coconut and almond flavors are perfectly balanced.
Neqqar Colleen
[email protected]I was looking for a dessert to bring to a potluck and these coconut almond fudge cups were the perfect choice. They were a big hit with everyone.
Luke Holden
[email protected]These fudge cups are so easy to make, even my kids can help. We love making them together as a family.
Youssef Hany
[email protected]I've never been a big fan of fudge, but these coconut almond fudge cups changed my mind. They're the perfect combination of sweet and nutty.
George Nichols
[email protected]Wow, these coconut almond fudge cups were a hit at my party! They were so easy to make and everyone loved them.