COCONUT ALMOND FLOUR CHOCOLATE CHIP COOKIES
These almond flour cookies are so delicious, but also gluten free!
Provided by theweakest
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 30m
Yield 30
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
- Combine butter, brown sugar, and white sugar in a large bowl; beat with an electric mixer until creamy. Add vanilla extract. Beat in eggs one at a time.
- Combine almond flour, coconut flour, baking soda, and salt in a separate bowl. Mix into the creamed butter mixture until just combined. Add chocolate chips, oats, and coconut; stir again just until combined.
- Scoop cookie dough onto the prepared baking sheets.
- Bake in the preheated oven until browned, 12 to 15 minutes.
Nutrition Facts : Calories 151 calories, Carbohydrate 13.9 g, Cholesterol 28.7 mg, Fat 10.4 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 5.1 g, Sodium 169.9 mg, Sugar 12.2 g
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Kamo Mbone
[email protected]I would make these cookies again, but I would make a few changes to the recipe. I would reduce the amount of sugar, add some chopped nuts, and use a different type of chocolate chip.
Victor Ogbonnaya
[email protected]Overall, I thought these cookies were just okay. They weren't bad, but they weren't amazing either.
Jslicc Gvmg
[email protected]These cookies are a bit too dry for my taste. I would recommend adding a little bit of milk or water to the dough.
SUFIYANU IBRAHIM
[email protected]These cookies are a bit too dense for my taste. I would prefer a lighter, airier cookie.
Heather's Shitshow
[email protected]I wasn't a big fan of the coconut flavor in these cookies. I think I would prefer them without the coconut.
Bf Rohan
[email protected]These cookies are a bit time-consuming to make, but they are worth the effort. They are so delicious and unique.
Yash Islam
[email protected]I've made these cookies several times now and they are always a hit. They are my go-to cookie recipe for potlucks and bake sales.
Marios Antoniou
[email protected]These cookies are a great way to get your kids involved in the kitchen. They are easy to make and the kids will love eating them.
AV Gamer 2404R
[email protected]I added a 1/2 cup of chopped walnuts to these cookies for extra crunch. They were a hit!
Lucky Mahapela
[email protected]These cookies are a great make-ahead treat. They can be stored in an airtight container at room temperature for up to 3 days.
mlang log
[email protected]The cookies spread out a lot in the oven, so be sure to leave plenty of space between them on the baking sheet.
jaya Koirala
[email protected]These cookies are a bit too sweet for my taste. I would recommend reducing the amount of sugar by 1/4 cup.
Fuad Elegbeji
[email protected]I love the chewy texture of these cookies. They are the perfect combination of soft and chewy.
Jui Jui
[email protected]These cookies are a great way to use up leftover coconut and almond flour. They are also a healthier alternative to traditional chocolate chip cookies.
Malang group 79
[email protected]I was pleasantly surprised by how easy these cookies were to make. The dough came together quickly and easily, and the cookies baked up perfectly.
jack k
[email protected]These cookies are a delightful treat! The combination of coconut, almond flour, and chocolate chips creates a unique and flavorful cookie that is sure to please everyone.