COCONUT-ALMOND CREAM CAKE RECIPE - (4.4/5)
Provided by á-2908
Number Of Ingredients 17
Steps:
- Preheat oven to 325°F. Bake coconut in a single layer in a shallow pan 6 minutes. Place almonds in a single layer in another shallow pan; bake, with coconut, 7 to 9 minutes or until almonds are fragrant and coconut is lightly browned, stirring occasionally. Line 3 (9-inch) round cake pans with parchment paper. Grease and flour paper. Sift together flour, baking powder, and salt in a very large bowl. Beat butter at medium speed with a heavy-duty electric stand mixer until creamy; gradually add sugars, beating until blended. Beat 8 minutes or until very fluffy, scraping bottom and sides of bowl as needed. Add eggs, 1 at a time, beating well after each addition (about 30 seconds per egg). Stir in whipping cream and next 3 ingredients. Gently fold butter mixture into flour mixture, in batches, just until combined. Pour batter into prepared pans. Bake 30 to 32 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans to wire racks, and cool completely (about 1 hour). Place 1 cake layer on a serving plate. Spread half of chilled Coconut-Almond Filling over cake layer. Top with 1 layer, pressing down gently. Repeat procedure with remaining half of Coconut-Almond Filling and remaining cake layer. Gently spread Coconut-Cream Cheese Frosting on top and sides of cake. Press toasted coconut onto sides of cake; sprinkle toasted almonds on top. Garnish, if desired.
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Abbas Ali Qadri
[email protected]This cake is a keeper! It's easy to make and always turns out perfectly. I love the coconut-almond flavor combination.
Pocox3 pro Choksi
[email protected]Nailed it!
ayeeyo koris
[email protected]This cake was a disaster. It didn't rise properly and the frosting was too sweet. I wouldn't recommend this recipe.
Saiyan Rahman
[email protected]It was okay.
Abdul qayyum Ali
[email protected]This is the best coconut cake I've ever had. It's moist, flavorful, and the frosting is to die for. I highly recommend this recipe.
Meerain Baloch
[email protected]Fail.
Businge Anatori
[email protected]This cake is a showstopper! It's beautiful and delicious. I made it for my daughter's birthday party and it was a huge success. Everyone loved it.
Ivon Grahams
[email protected]Meh.
Okendu precious
[email protected]This cake is absolutely delicious! The coconut and almond flavors are perfectly balanced, and the cake is moist and fluffy. I will definitely be making this again.
Evangelist Susan Johnson
[email protected]Not a fan. The cake was too dense and the frosting was too runny.
Khalid Bashmel
[email protected]This is my new go-to cake recipe. It's so moist and flavorful, and the coconut-almond frosting is the perfect touch. I've made it several times now and it's always a hit.
Zaniii Gondal
[email protected]Disappointed. The cake was dry and the frosting was too sweet.
Sk Parves
[email protected]The cake was easy to make and the results were stunning. The flavors were well-balanced and the texture was light and fluffy. I highly recommend this recipe.
Muhammad Shafii
[email protected]Followed the recipe to a T and the cake turned out perfectly. Will definitely be making this again!
Abigirl Amartey
[email protected]This cake was a hit at my party! It was moist, flavorful, and the coconut-almond combination was divine. I'll definitely be making this again.