COCONUT-ALMOND COOKIE BARK
As kids, my friends and I sandwiched Almond Joys between cookies. For our high school reunion, I re-created the idea with a tasty baked version that breaks apart like chocolate bark.-Faith Cromwell, San Francisco, California
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 2 pounds.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a small heavy saucepan, melt butter over medium heat. Heat 6-8 minutes or until golden brown, stirring constantly. Transfer to a large bowl; cool 15 minutes., Whisk in sugars, egg and extract until smooth. In another bowl, whisk flour and salt; stir into sugar mixture. Fold in 1 cup coconut and 3/4 cup chocolate chips. Press into an ungreased 15x10x1-in. baking pan. Bake 24-28 minutes or until golden brown. , Transfer pan to a wire rack; sprinkle with remaining chocolate chips. Toast remaining coconut. Spread chocolate chips evenly over cookie. Sprinkle with remaining coconut; top with almonds. Cool completely in pan on a wire rack. , Refrigerate 15 minutes or until chocolate is set. Break cookie into pieces.
Nutrition Facts : Calories 150 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 104mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
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Shahzaib Fiaz
[email protected]I'm not a big fan of coconut, but I'm intrigued by this recipe. I might just have to give it a try.
YOUSSEF ELARBY GAMING FF
[email protected]This recipe looks so easy, I'm definitely going to give it a try.
Dimsun Hotel
[email protected]I can't wait to try different variations of this recipe.
faisall narejo
[email protected]These cookies are the perfect gift for friends and family.
Yesenia Rocha
[email protected]I'm definitely going to be making these cookies again soon.
Asghar Jutt
[email protected]These cookies are so addictive! I can't stop eating them.
Name
[email protected]I've made these cookies several times and they're always a hit! They're the perfect combination of chewy and crispy.
sareena ghazi. A
[email protected]I'm not sure what I did wrong, but my cookies turned out dry and crumbly.
Adnan Baloch
[email protected]These cookies are a bit too sweet for my taste, but I still enjoyed them.
Jaynal Abedin
[email protected]I love that these cookies are made with simple ingredients. I always have everything I need on hand to make them.
PAPPII GAD
[email protected]These cookies are the perfect size for a quick snack or dessert.
Adela Perez
[email protected]I'm not a huge fan of coconut, but I really enjoyed these cookies. The almond flavor really balances out the coconut.
Charlotte Givings
[email protected]These cookies are so easy to make. I was able to whip up a batch in no time.
Rahat Faruki
[email protected]I love the combination of coconut and almond in these cookies. They're so flavorful and delicious.
Ashu Raj
[email protected]These coconut almond cookies are the perfect holiday treat! They're easy to make and always a hit with my friends and family.