Make and share this Coconut Almond Cake recipe from Food.com.
Provided by chia2160
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- preheat oven to 325.
- grease and flour a 9" springform pan.
- beat almond paste and sugar on low speed until crumbly.
- add butter, beat on high until mixed.
- add eggs 1 at a time, beating after each addition.
- add coconut extract, beat for 3 minutes.
- mix flour, baking powder, salt and coconut in a small bowl.
- add to almond paste mixture.
- add coconut milk, mixing everything together.
- pour into springform pan, bake for 45-50 minutes until toothpick inserted in center comes out clean.
- cool on a wire rack for 10 minutes, unmold, cool completely.
- for frosting, beat cream until frothy. add sugar and beat until it forms firm peaks.
- frost the cake and garnish with coconut.
- you can also split the cake in half to form 2 layers and frost the center, then return layer and frost the top and sides.
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Prince Damian
[email protected]I would not recommend this recipe to anyone.
Ridoy Biswas
[email protected]This recipe is not worth your time. The cake was bland and tasteless.
douglas erhart
[email protected]I followed the recipe exactly, but the cake didn't turn out right. I'm not sure what I did wrong.
Maison Angel
[email protected]The cake was a little dry, but the flavor was good.
NeonCloudz 710
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Afia Agyeiwaa
[email protected]I loved this recipe! It was so easy to make and the cake was so moist and flavorful.
Emily Gitu
[email protected]This cake was delicious! The coconut and almond flavors were perfect together.
Fresh Manga
[email protected]This recipe is a keeper! I will definitely be making this cake again and again.
Gadija Cassiem
[email protected]I made this cake for my friend's birthday and she loved it! She said it was the best cake she had ever had.
Jada Kingdom
[email protected]This cake is so moist and flavorful! I love the nutty flavor of the almond and the sweetness of the coconut.
Zandre Vosloo
[email protected]I'm not a baker, but this recipe was so easy to follow that even I could make it! The cake was delicious and everyone loved it.
Abubakr Usman
[email protected]This recipe was easy to follow and the cake turned out great! I loved the combination of coconut and almond flavors.
vivian iloski
[email protected]This cake was a hit at my party! Everyone loved the moist texture and the delicious flavor. I will definitely be making this again.