COCONUT ALMOND CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Coconut Almond Cake image

Make and share this Coconut Almond Cake recipe from Food.com.

Provided by chia2160

Categories     Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 13

1 (7 ounce) package almond paste, grated
1 cup sugar
1/2 cup butter, room temp (8 oz)
6 eggs
1/2 teaspoon coconut extract
1 1/2 cups flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup flaked coconut
1/2 cup coconut milk
1 1/4 cups heavy cream
1/4 cup confectioners' sugar
1/2 cup flaked coconut (optional)

Steps:

  • preheat oven to 325.
  • grease and flour a 9" springform pan.
  • beat almond paste and sugar on low speed until crumbly.
  • add butter, beat on high until mixed.
  • add eggs 1 at a time, beating after each addition.
  • add coconut extract, beat for 3 minutes.
  • mix flour, baking powder, salt and coconut in a small bowl.
  • add to almond paste mixture.
  • add coconut milk, mixing everything together.
  • pour into springform pan, bake for 45-50 minutes until toothpick inserted in center comes out clean.
  • cool on a wire rack for 10 minutes, unmold, cool completely.
  • for frosting, beat cream until frothy. add sugar and beat until it forms firm peaks.
  • frost the cake and garnish with coconut.
  • you can also split the cake in half to form 2 layers and frost the center, then return layer and frost the top and sides.

Prince Damian
[email protected]

I would not recommend this recipe to anyone.


Ridoy Biswas
[email protected]

This recipe is not worth your time. The cake was bland and tasteless.


douglas erhart
[email protected]

I followed the recipe exactly, but the cake didn't turn out right. I'm not sure what I did wrong.


Maison Angel
[email protected]

The cake was a little dry, but the flavor was good.


NeonCloudz 710
[email protected]

This cake was a bit too sweet for my taste, but it was still good.


Afia Agyeiwaa
[email protected]

I loved this recipe! It was so easy to make and the cake was so moist and flavorful.


Emily Gitu
[email protected]

This cake was delicious! The coconut and almond flavors were perfect together.


Fresh Manga
[email protected]

This recipe is a keeper! I will definitely be making this cake again and again.


Gadija Cassiem
[email protected]

I made this cake for my friend's birthday and she loved it! She said it was the best cake she had ever had.


Jada Kingdom
[email protected]

This cake is so moist and flavorful! I love the nutty flavor of the almond and the sweetness of the coconut.


Zandre Vosloo
[email protected]

I'm not a baker, but this recipe was so easy to follow that even I could make it! The cake was delicious and everyone loved it.


Abubakr Usman
[email protected]

This recipe was easy to follow and the cake turned out great! I loved the combination of coconut and almond flavors.


vivian iloski
[email protected]

This cake was a hit at my party! Everyone loved the moist texture and the delicious flavor. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #desserts     #eggs-dairy     #fruit     #dinner-party     #kosher     #vegetarian     #cakes     #nuts     #dietary     #low-sodium     #cake-fillings-and-frostings     #low-in-something     #coconut     #4-hours-or-less