COCONUT-ALMOND BLONDIES
Store these coconut-almond blondies tightly sealed at room temperature for up to a week--they are even better after sitting a day or two, becoming more chewy and deeply flavored.
Provided by Virginia Mott
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Generously butter a 7x10-inch or 8x8-inch baking dish.
- Beat brown sugar and coconut oil together in a mixing bowl until creamy. Beat in eggs until fluffy. Beat in vanilla and almond extracts.
- Mix 1 cup plus 2 tablespoons flour, baking powder, and salt together in a medium bowl. Mix into the wet ingredients until combined; mix in coconut and almonds. Spread evenly into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean, 20 to 22 minutes. Cool completely before cutting into 12 bars to serve.
Nutrition Facts : Calories 253.5 calories, Carbohydrate 28.9 g, Cholesterol 31 mg, Fat 14.5 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 10.5 g, Sodium 156 mg, Sugar 18.4 g
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Md Hemel
[email protected]I've made these blondies a few times now and they're always a hit! They're so easy to make and they're always delicious.
Pete Lowe
[email protected]These blondies were easy to make and they turned out great! My kids loved them.
Jonah Kuhn
[email protected]I'm not a fan of coconut, but I really enjoyed these blondies. The almond flavor really balanced out the coconut.
Ademola Adeyeye
[email protected]These blondies were delicious! The coconut and almond flavors were perfect together. I also loved the chewy texture.
Noorjahan Nuri
[email protected]I made these blondies for a potluck and they were a huge success! Everyone loved them. I'll definitely be making them again.
Haris Haris
[email protected]These blondies were a bit too sweet for my taste. I think I would reduce the sugar next time.
Shahzaib gujrati
[email protected]I've made these blondies a few times now and they're always a hit! They're so easy to make and they're always delicious. I love the combination of coconut and almond.
Lucky Tembo
[email protected]These blondies were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfect. My kids loved them!
Tanjila Mir
[email protected]I'm not a huge fan of coconut, but these blondies were surprisingly good! The almond flavor really balances out the coconut, and the texture is perfect. I'll definitely be making these again.
lovely ahmed
[email protected]These blondies were a huge hit! My friends and family couldn't stop raving about them. They're the perfect combination of chewy and gooey, with a delicious coconut and almond flavor. I'll definitely be making these again!