COCONUT ALLSPICE CORN PUDDING
This dish has been around since the 1700s and is very common in New England; cornmeal is an update to the English hasty pudding. I'm putting my spin on the traditional dish by adding coconut milk and some allspice.
Provided by Geoffrey Zakarian
Categories dessert
Time 2h15m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 250 degrees F.
- In a 3-quart Dutch oven, bring the milk, coconut milk, butter and 2 cups heavy cream to a simmer. Whisk in the brown sugar and allspice. In a separate bowl, combine the cornmeal, molasses, flour and eggs. Whisk until smooth. Temper the dairy mixture into the eggs by adding a ladleful, whisking constantly, then pouring it back into the pot, whisking. Bring to a simmer and cook, stirring, until thickened, about 2 minutes.
- Transfer to the oven and bake until the center is firm but still jiggly, about 2 hours.
- Meanwhile, make the whipped cream. In the bowl of a stand mixer, or a bowl with a hand mixer, combine the remaining cup heavy cream with the confectioners' sugar, cinnamon, vanilla bean paste and orange zest. Beat until soft peaks form, 3 to 5 minutes. Serve the pudding with the whipped cream.
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Sukumar Sorkar
[email protected]I love the flavors of coconut and allspice, so I knew I had to try this recipe. It didn't disappoint! The pudding was creamy and flavorful, and the flavors of coconut and allspice were perfectly balanced.
deborah moore
[email protected]This is a delicious and easy recipe that's perfect for a weeknight meal. I've made it several times, and it's always a hit with my family.
Danny Guidry
[email protected]I'm not a big fan of corn pudding, but this recipe changed my mind. It's creamy, flavorful, and the coconut and allspice flavors are a perfect match.
Junior Fairweather
[email protected]This corn pudding is a great make-ahead dish. I made it the night before, and it was just as good the next day.
Hena Akter
[email protected]I was looking for a new corn pudding recipe, and this one caught my eye. I'm so glad I tried it! It's creamy, flavorful, and the coconut and allspice flavors are a perfect match.
Jirde haamadhawr
[email protected]I've made this recipe several times, and it's always a hit. It's a great way to use up leftover corn, and it's also a delicious and easy side dish.
Nicole Valdrey
[email protected]This is the best corn pudding I've ever had! The coconut and allspice flavors are amazing together.
Tchai
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of coconut. But I'm so glad I did! The coconut flavor is very subtle, and it pairs perfectly with the allspice.
Shakala Bayliss
[email protected]This corn pudding is a delicious and easy side dish that's perfect for any occasion. I've made it several times, and it's always a crowd-pleaser.
Ahimbisibwe Moses (Mowzey Television)
[email protected]I love the combination of coconut and allspice in this recipe. It's a unique and flavorful dish that I'll definitely be making again.
Abdul Razzaq Shaikh
[email protected]This dish is a great way to use up leftover corn. I had some extra corn from a cookout, and this recipe was the perfect way to use it up.
Jano Koegelenberg
[email protected]I made this recipe exactly as written, and it turned out perfectly. The pudding was creamy and flavorful, and the corn was cooked just right.
SULTAN.Z FABRIC
[email protected]The coconut and allspice flavors really shine through in this dish. It's a unique and delicious take on corn pudding.
Mamik Islam
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Macaulay Murrell
[email protected]This coconut-allspice corn pudding was a hit at our family dinner! The flavors were perfectly balanced, and the texture was creamy and smooth. I'll definitely be making this again.