COCONUT ACORN SQUASH
Save yourself some time in the kitchen and toss the squash in the microwave for a truly quick dish. Sometimes squash can be a bit tasteless. I conquer this by adding a bit of mango chutney and coconut. It really makes the flavor pop. -Deirdre Cox, Kansas City, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Cut each squash in half; remove and discard seeds. Place squash in a microwave-safe dish, cut side down. Microwave, covered, on high for 10-12 minutes or until tender., Turn squash cut side up. Mix chutney, coconut and melted butter; spoon into centers of squash. Sprinkle with salt and pepper. Microwave, covered, on high for 2-3 minutes or until heated through.
Nutrition Facts : Calories 251 calories, Fat 11g fat (7g saturated fat), Cholesterol 23mg cholesterol, Sodium 400mg sodium, Carbohydrate 39g carbohydrate (16g sugars, Fiber 4g fiber), Protein 2g protein.
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River Valley
[email protected]This recipe was a complete disaster. The squash was undercooked and the sauce was curdled.
ngyv_06
[email protected]This recipe was a bit too sweet for my taste. I think I would omit the sugar next time.
Urmila Khatun
[email protected]I'm not a big fan of coconut, but I really enjoyed this recipe. The coconut milk added a subtle sweetness to the dish.
Kaitlyn Talley
[email protected]This recipe is a great way to use up leftover squash. I always have extra squash after Halloween, and this is a great way to use it up.
Kabiru Abubakar
[email protected]I made this recipe for a potluck and it was a big success. Everyone loved it!
seraj ahamad
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
James 88 gaming with you
[email protected]I was disappointed with this recipe. The squash was tough and the sauce was too thin.
Lubega Juma
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
prickely_ artsy
[email protected]I love the combination of flavors in this dish. The coconut milk and curry powder give it a unique and delicious taste.
Ch Moiz
[email protected]This dish was easy to make and very tasty. I used canned coconut milk and it worked just fine.
Alizey Soto
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up acorn squash, and the coconut milk makes it extra special.
ISI Kings Gaming
[email protected]This coconut acorn squash recipe was a hit with my family! The squash was tender and flavorful, and the coconut milk added a creamy, tropical touch. I would definitely make this again.