Brushing the sponge cake for the Bûche de Noël with this flavored syrup hydrates it and keeps it moist.
Provided by Claire Saffitz
Categories Bon Appétit Chocolate Dessert Christmas Kid-Friendly Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield Makes about 1/4 cup
Number Of Ingredients 3
Steps:
- Cook sugar and 1/4 cup water in a small saucepan over low heat, stirring until sugar is dissolved. Remove from heat; add cocoa powder and almond extract and whisk until smooth.
- Do Ahead
- Syrup can be made 1 day ahead. Let cool; cover and chill. Bring to room temperature before using.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #sauces #desserts #condiments-etc #low-fat #chocolate #dietary #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #sweet-sauces #low-in-something #number-of-servings
You'll also love
Doctor midnight Shillah powers ssempijja
[email protected]This syrup is a great way to add a touch of chocolate to your favorite desserts.
Muqeet Qureshi
[email protected]I highly recommend this cocoa syrup recipe.
Friend's Streaming
[email protected]This syrup is a must-try for any chocolate lover!
issa haruna
[email protected]I can't wait to try this syrup in my next batch of brownies.
Gais Uddln
[email protected]This syrup is the perfect addition to my chocolate chip cookies.
Krishna
[email protected]I've never made cocoa syrup before, but this recipe was so easy to follow.
Padam Shrestha
[email protected]This syrup is so easy to make and it tastes delicious!
babar bahi
[email protected]I love that this syrup is made with just a few simple ingredients.
Alfie Dibb
[email protected]This syrup is a great way to add chocolate flavor to your favorite desserts without having to use melted chocolate.
calister onchng'a
[email protected]I had some trouble getting the syrup to the right consistency, but after a few tries I got it perfect.
Luther Shembe
[email protected]The cocoa syrup was a bit too sweet for my taste, but I was able to adjust the sugar to my liking.
Adriana Reyes
[email protected]This syrup is so versatile. I've even used it to make a chocolate ganache for a cake.
Kendrick Evans
[email protected]I also used this syrup to make a chocolate milkshake and it was amazing!
Carla De Santiago
[email protected]This is the perfect topping for ice cream, pancakes, or waffles.
Dharmesh Kumar
[email protected]I love that this syrup is made with real cocoa powder. It gives it such a deep, decadent flavor.
Dewan Fernando
[email protected]This cocoa syrup is a game-changer! It's so easy to make and adds a rich, chocolatey flavor to all my favorite desserts.