COCOA SHORTBREAD DIAMONDS
These cookies are perfect when paired with a cold glass of milk. To decorate, use a spoon to drizzle the melted white chocolate, or a resealable plastic bag with a snipped corner.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 14
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees. Pulse flour, sugar, cocoa powder, and salt in a food processor to combine. Add butter and vanilla, and process until mixture comes together. Shape the dough into a ball.
- Roll out dough on a lightly floured surface to 1/4 inch thick; cut out shapes with a 3 1/2-by-2 1/2-inch diamond-shape cookie cutter. Space 1 1/2 inches apart on baking sheets lined with parchment paper. Bake cookies until firm to the touch, 20 to 25 minutes. Let cookies cool completely on wire racks.
- Melt white chocolate, stirring, in a heatproof bowl set over a pan of simmering water. Drizzle chocolate over tops of cookies. Let set before serving, about 30 minutes.
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Lazzim Lazi
[email protected]I can't wait to try this recipe! It looks so good.
Patrick makhumba
[email protected]These cookies were a hit at my party! Everyone loved them.
Bal kumar Sah
[email protected]These cookies are delicious! I will definitely be making them again.
Md sagar Khan
[email protected]I love the flavor of these cookies. The chocolate and shortbread go so well together.
Mutahir Shah
[email protected]These cookies were easy to make and turned out great! They're the perfect balance of chocolate and shortbread.
faxera shet
[email protected]Yum! These cookies are amazing! I love the rich chocolate flavor and the buttery shortbread crust.
Khurshida Ataur
[email protected]These cookies are so good! The chocolate and shortbread flavors are a perfect combination. I will definitely be making these again.
Mss LIKHON
[email protected]I love this recipe! The cookies are so delicious and they always turn out perfect. I've made them for parties, potlucks, and just for fun. They're always a crowd-pleaser.
Mehar Talha
[email protected]These cookies were a breeze to make and were a big hit with my friends. The cocoa flavor was rich and decadent, and the shortbread base was perfectly buttery and crumbly.
max and el
[email protected]I have made these cookies several times and they are always a hit! They are so easy to make and the flavor is amazing. I love the combination of chocolate and shortbread.