COCOA-RUBBED NEW YORK STRIP STEAK FOR TWO

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Cocoa-Rubbed New York Strip Steak for Two image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 1h10m

Yield 2 servings

Number Of Ingredients 10

8 baby red beets, peeled and cut in half through the root
3 tablespoons olive oil
1 tablespoon balsamic vinegar
2 teaspoons fresh thyme leaves
Kosher salt and freshly ground black pepper
1 tablespoon cocoa powder
1 teaspoon ancho chile powder
1 teaspoon Hungarian paprika
One 20-ounce New York strip steak, at room temperature
3 tablespoons canola oil

Steps:

  • Preheat the oven to 400 degrees F.
  • Toss the beets in a bowl with the olive oil, vinegar and thyme; season with salt and pepper. Lay the beets cut-side down on a baking sheet. Roast until the beets are slightly tender and a little crispy on the edges, 35 to 40 minutes.
  • Meanwhile, combine the cocoa powder, chile powder and paprika in a small bowl. Season the steak with salt and pepper, then rub with the cocoa mixture.
  • Heat a heavy-bottomed ovenproof saute pan or cast-iron skillet over medium-high heat. Add the canola oil and heat until it begins to smoke. Add the steak and sear on one side until heavily caramelized, 6 to 7 minutes. Flip the steak, transfer the pan to the oven and roast until the internal temperature reaches 125 degrees F for medium rare, about 10 minutes. Allow the steak to rest for 15 minutes before slicing. Serve with the roasted beets.

xilo janno
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I'm not a huge fan of cocoa, but I was pleasantly surprised by how well it worked with the steak. The steak was cooked perfectly and the cocoa rub added a nice depth of flavor.


Rajbal Maden
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This recipe was easy to follow and the steak turned out perfectly. I will definitely be making this again.


Tijana Bogojevic
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Amazing!


Samkeh Mavundla
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I would give this recipe a 3 out of 5 stars. The steak was cooked well, but the cocoa rub was a bit too overpowering for my taste.


Sardar Ehtisham
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This recipe is a great way to change up your steak night routine. The cocoa rub gives the steak a unique and flavorful crust that is sure to impress your guests.


Loyce Kadzo
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Delicious!


Elizee Angela
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I followed the recipe exactly and the steak turned out dry and tough. I'm not sure what went wrong.


Derty Ninja
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This steak was so tender and juicy, and the cocoa rub added a wonderful flavor. I will definitely be making this again.


nazeer Ali
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Meh.


Sofia Castro
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I've made this recipe a few times now and it's always a hit! The cocoa rub is so easy to make and it really gives the steak a delicious flavor. I highly recommend trying this recipe.


Md sumon Khan
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Not bad!


flaplato home TV
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This cocoa-rubbed New York strip steak was an absolute delight! The cocoa added a unique and flavorful depth to the steak, and the steak itself was cooked to perfection. Definitely a keeper!