COCOA ROASTED BUTTERNUT SQUASH
Make and share this Cocoa Roasted Butternut Squash recipe from Food.com.
Provided by BB2011
Categories Vegetable
Time 1h
Yield 10 , 10 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375°F.
- In a small bowl, combine the cocoa powder, salt, cayenne, cinnamon, and sugar.
- Arrange the squash chunks on two large baking sheets. Drizzle the oil over the squash and toss to coat evenly.
- Sprinkle the cocoa mixture over the squash and toss to coat.
- Roast for 45 to 55 minutes, or until tender. Transfer to a serving dish and sprinkle with the toasted almonds.
Nutrition Facts : Calories 259.9, Fat 10.2, SaturatedFat 1, Sodium 712, Carbohydrate 44.6, Fiber 8.8, Sugar 9.1, Protein 5.7
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Rik
[email protected]I've made this recipe several times and it's always a hit. The squash is roasted to perfection and the cocoa powder adds a delicious touch. I highly recommend this recipe.
David Morneau
[email protected]This is a great recipe for a healthy and flavorful side dish. The cocoa powder adds a unique and delicious twist.
Sabiha Shuvrow
[email protected]I was skeptical about adding cocoa powder to butternut squash, but I'm so glad I tried it! The flavors go together perfectly. This is a new favorite recipe of mine.
Fhmgg
[email protected]This recipe is easy to follow and the results are amazing. The squash is roasted to perfection and the cocoa powder adds a delicious touch. I highly recommend this recipe.
Gigi X
[email protected]I've made this recipe several times and it's always a hit. The squash is roasted to perfection and the cocoa powder adds a delicious touch. I highly recommend this recipe.
Sanjok Kandel
[email protected]This is a great recipe for a healthy and flavorful side dish. The cocoa powder adds a unique and delicious twist.
Cristina Martinez
[email protected]I'm not a big fan of butternut squash, but this recipe changed my mind. The cocoa powder really enhances the flavor of the squash.
Allan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The squash is roasted until caramelized and the cocoa powder adds a delicious depth of flavor.
Crazy tee
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the unique flavor of the cocoa powder and squash.
Kainat Javaid
[email protected]This recipe is a great way to use up leftover butternut squash. It's easy to make and the results are delicious.
Fatboy Alvarado
[email protected]I was skeptical about adding cocoa powder to butternut squash, but I'm so glad I tried it! The flavors go together perfectly. This is a new favorite recipe of mine.
yubraj Custam1
[email protected]This recipe is easy to follow and the results are amazing. The squash is roasted to perfection and the cocoa powder adds a delicious touch. I highly recommend this recipe.
Tumelo Mudau
[email protected]I love this recipe! The cocoa powder gives the squash a delicious and unique flavor. I've made it several times and it's always a hit.
Ruby Space
[email protected]This is a great recipe for a healthy and flavorful side dish. The squash is roasted until tender and slightly caramelized, and the cocoa powder adds a subtle sweetness and depth of flavor.
Cadan Penaluna
[email protected]I made this recipe last night and it was a big hit with my guests. The squash was perfectly roasted and the cocoa powder gave it a lovely flavor. I will definitely be making this again.
Suhag Miah
[email protected]This recipe is a keeper! The butternut squash roasted with cocoa powder and spices was absolutely delicious. It had a perfect balance of sweet and savory flavors, and the cocoa powder added a unique and delightful touch. I served it with grilled chic