COCOA RIPPLE RING
A lovely little tea cake/bread, not overly sweet, also good for breakfast or brunch. It comes from an old cookbook which fell apart and all I have is the rather stained page from the book, which will now join its fellows.
Provided by Chef Kate
Categories Breakfast
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Generously butter a 6 and 1/2 cup ring mold or similarly sized bundt pan.
- Cream together butter and sugar.
- Add the eggs and beat until light and fluffy.
- Sift together the flour, salt and baking powder.
- Add the dry ingredients alternately with the milk to the creamed butter/sugar/egg mixture, beating well after each addition.
- Mix together the filling ingredients.
- Pour 1/3 of the batter into the prepared mold.
- Sprinkle half the filling over the batter.
- Carefully add another third of the batter.
- Sprinkle with the remaining filling.
- Add the balance of the batter.
- Bake for 35 minutes, or until tester comes out clean.
- Remove from oven and let stand for 5 minutes.
- Invert and unmold cake.
- Dust with a sprinkling of confectioners' sugar through a sieve.
- Pour yourself a cup of tea and enjoy.
Nutrition Facts : Calories 450.3, Fat 23.2, SaturatedFat 11.7, Cholesterol 115, Sodium 452.2, Carbohydrate 56.2, Fiber 2.9, Sugar 27.6, Protein 8.3
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Cheryl Hanratty
[email protected]I will definitely be making this again.
SATRUDHAN Yadav
[email protected]This was one of the best cakes I've ever had.
Prince Ch
[email protected]I would highly recommend this recipe to anyone.
Krishna Chaudhry1122
[email protected]This is a great recipe for any occasion.
Kester Bright
[email protected]I would definitely make this recipe again.
Ntokozi Malindisa
[email protected]The cocoa ripple ring was a nice touch.
B2 pranks
[email protected]The cake was moist and delicious.
Motaleb Khan
[email protected]This was a great recipe. I made it for my family and they loved it.
Cole Trivette
[email protected]I would definitely recommend this recipe to anyone.
Mahmoud Mamdouh
[email protected]This cake is perfect for any occasion.
Alvin8232
[email protected]The cocoa ripple ring is a nice touch and adds a bit of extra flavor.
skyzuwu
[email protected]This cake is so moist and delicious. I love the combination of chocolate and vanilla.
Junaid Fida
[email protected]I'm not a big baker, but I was able to follow the instructions easily and the cake turned out perfectly.
waheed bhuttha
[email protected]This recipe is a keeper. I've made it several times and it always turns out perfectly. It's a great dessert for any occasion.
Nomi Jutt
[email protected]I made this cake for my boyfriend's birthday and he loved it. It was the perfect combination of chocolate and vanilla. The cake was also very moist and delicious.
Md Fayzul
[email protected]This cake is so moist and delicious. I love the combination of chocolate and vanilla. The cocoa ripple ring is a nice touch.
Sally Chuhwak
[email protected]I was pleasantly surprised by how well this recipe turned out. I'm not a huge baker, but I was able to follow the instructions easily and the cake turned out perfectly. The cocoa ripple ring was a nice touch and added a bit of extra flavor.
Steve Gomez
[email protected]I've made this recipe several times and it is always a hit. It's so easy to make and the results are always impressive.
Sharaf Jamal
[email protected]This was a delicious and easy recipe to follow. I made it for my family and they loved it. The cocoa ripple ring was the perfect combination of chocolate and vanilla. I will definitely be making this again.