COCOA PUFFS® CEREAL CRUNCH CAKE
Cocoa Puffs® cereal adds a fun, crunchy surprise to this cake!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottoms only of 3 (8- or 9-inch) round cake pans. Make cake batter as directed on box. Divide batter evenly among pans (about 1 2/3 cups batter in each).
- Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
- Spoon 1 container frosting into large bowl. Coarsely crush 3 cups of the cereal. Add crushed cereal to frosting; mix well. Spread half over first cake layer to within 1/2 inch of edge. Place second cake layer over frosting; top with remaining frosting. Top with third cake layer.
- Frost side and top of cake with remaining 1 1/2 containers frosting. Sprinkle with remaining 1/2 cup uncrushed cereal.
Nutrition Facts : Calories 580, Carbohydrate 82 g, Cholesterol 55 mg, Fat 5, Fiber 1 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 61 g, TransFat 4 1/2 g
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kashii mughal
[email protected]This cake is a great way to use up leftover cocoa puffs. It's easy to make and always a crowd-pleaser.
Peyton Williams
[email protected]This cake was a big hit at my party! Everyone loved the unique flavor and the crunch of the cocoa puffs.
Laylagettarasedine Brown
[email protected]This cake was just okay. I thought it was a bit too sweet and the cocoa puffs didn't add much flavor.
Shola Abajoh
[email protected]I love the combination of cocoa puffs and chocolate frosting in this cake. It's a fun and easy dessert to make.
Esther Minga
[email protected]This cake is a great way to satisfy my sweet tooth. It's rich and chocolatey, but not too heavy.
Bimala Thakali
[email protected]This cake was a lot of work, but it was worth it. It was so delicious and impressive-looking. I will definitely make it again for special occasions.
Dream King
[email protected]The cake turned out a bit dry. I think I might have overcooked it. But the frosting was delicious.
mohamed nabil
[email protected]This cake was a bit too sweet for my taste. I would recommend using less sugar in the frosting next time.
AIDEN LESTER
[email protected]I made this cake for my kids' birthday party and they loved it! It was gone in no time. Thanks for sharing this recipe.
Keith Altemus
[email protected]This cake was a great way to use up some leftover cocoa puffs. It was quick and easy to make, and the result was a delicious and funfetti-like treat.
Symon Khan
[email protected]Followed the recipe to the T and it came out perfectly. The cake was dense and moist, and the frosting was rich and creamy. A real crowd-pleaser!
Precious Ejike
[email protected]This cake was easy to make and turned out so moist and flavorful. I loved the chocolate frosting and the cereal crunch on top. Will definitely make again!
Augustus
[email protected]I'm not usually a fan of cereal cakes, but this one was surprisingly delicious. The cocoa puffs added a nice crunch and the frosting was the perfect amount of sweetness.
The lntelliman
[email protected]This cereal crunch cake was a hit with my family! The combination of cocoa puffs and chocolate frosting was irresistible. I'll definitely be making this again.