COCOA PINK CUPCAKES
Make and share this Cocoa Pink Cupcakes recipe from Food.com.
Provided by Kathy914
Categories Dessert
Time 35m
Yield 20-24 serving(s)
Number Of Ingredients 11
Steps:
- Sift together the flour, cocoa, salt.
- Add the sugar gradually to the shortening, creaming well.
- Blend in the 2 unbeaten eggs and vanilla.
- Combine the baking soda and water.
- Add alternately with dry ingredients to creamed mixture beginning and ending with dry ingredients.
- Blend thoroughly after each addition with the mixer on low speed.
- Fill 20 to 24 muffin pans one-half, lined with muffin paper cups.
- Sprinkle 1 cup of the chocolate chips and the nuts over the cup cake batter.
- Bake in 375 oven for 20-25 minutes.
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SOMTO UMENWA
[email protected]These cupcakes are amazing! I will definitely be making them again.
Mary Love
[email protected]I love that these cupcakes are made with real raspberries. It gives them such a fresh and delicious flavor.
Intizar Hussin
[email protected]These cupcakes are so cute and festive! I made them for a Valentine's Day party, and they were a big hit.
Rachel Smith
[email protected]I made these cupcakes for a bake sale, and they were a huge hit! Everyone loved them.
Star!!
[email protected]These cupcakes are delicious! The chocolate cake is moist and flavorful, and the raspberry frosting is light and fluffy. I will definitely be making these again.
Zoran Perovic
[email protected]I love how moist these cupcakes are. They're perfect for a special occasion.
Jovanpreet Kaur
[email protected]The frosting on these cupcakes is amazing! It's so smooth and creamy, and it has the perfect amount of sweetness.
Kayla Crews
[email protected]These cupcakes are so easy to make, and they always turn out perfect. I love that I can use a box cake mix to make them, so I don't have to spend a lot of time measuring and mixing ingredients.
Moropa Sonnyboy
[email protected]I love the combination of chocolate and raspberry in these cupcakes. The raspberry frosting is so light and fluffy, and it pairs perfectly with the rich chocolate cake.
Vanessa Williams
[email protected]These cupcakes were a hit at my daughter's birthday party! They were so moist and flavorful, and the frosting was the perfect amount of sweetness. I will definitely be making these again.