COCOA PECAN RING
Gold Medal® all-purpose flour provides a simple addition to this delicious coffee cake packed with pecan and drizzled with vanilla glaze - a delicious breakfast!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h30m
Yield 12
Number Of Ingredients 14
Steps:
- In large bowl, dissolve yeast in warm water. Add cocoa, 1/4 cup granulated sugar, the shortening, salt, egg and 1 cup of the flour. Beat with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in remaining flour until smooth. Scrape dough from side of bowl. Cover; let rise in warm place about 1 hour or until double in size.
- Grease 12-cup fluted tube cake pan with shortening or cooking spray. In small bowl, mix 1/4 cup granulated sugar and the pecans. Stir down dough by beating about 25 strokes. Drop dough by heaping teaspoonfuls into sugar-pecan mixture, coating each ball of dough. Place in pan, making 2 layers of balls. Cover; let rise in warm place about 40 minutes or until double in size.
- Heat oven to 375°F. Bake about 25 minutes or until golden brown. Place heatproof serving plate upside down onto pan; turn plate and pan over. Carefully remove pan. Cool slightly. In small bowl, mix all glaze ingredients with spoon until smooth and thin enough to drizzle. Drizzle glaze over coffee cake. Garnish with almonds. Serve warm.
Nutrition Facts : Calories 230, Carbohydrate 33 g, Cholesterol 20 mg, Fat 2, Fiber 2 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 13 g, TransFat 1/2 g
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Olivea Etherton
[email protected]This ring was easy to make and turned out delicious. The chocolate ganache was the perfect finishing touch.
Okafor enyichi
[email protected]I love this recipe! It's always a hit at my parties.
Olushola Olufowobi
[email protected]This was a delicious and impressive dessert. I would definitely make it again.
Camilo Gonzalez
[email protected]I'm not a huge fan of chocolate, but this ring was still amazing. The pecans added a nice crunch and the ganache was not too sweet.
amna zahid
[email protected]This recipe was easy to follow and the ring turned out beautifully. The chocolate ganache was the perfect finishing touch.
EMUGET NELSON
[email protected]This was a great recipe! The ring turned out perfect and was a big hit at my party.
Emerson Hilbert
[email protected]I made this recipe for my family and they loved it! It was easy to follow and the results were amazing.
Kosinski Tucker
[email protected]This ring was delicious! The ganache was rich and chocolatey, and the pecans added a nice crunch. It was a bit time-consuming to make, but it was worth it.
AKASH JADOON
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pecans add a nice crunch and the chocolate ganache is to die for.
Shay S
[email protected]This Cocoa Pecan Ring was a hit at my holiday party! It was so easy to make and turned out beautifully. The combination of chocolate and pecans was perfect.