COCOA-PEANUT BUTTER HEART-SHAPED SANDWICH COOKIES
Categories Cookies Chocolate Dairy Dessert Bake Valentine's Day Kid-Friendly Peanut Winter Jam or Jelly Bon Appétit Kidney Friendly Vegetarian Pescatarian Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 22 sandwich cookies
Number Of Ingredients 13
Steps:
- Whisk flour, cocoa and baking powder in small bowl to blend. Using electric mixer, beat butter, 1 cup sugar and 1/2 cup powdered sugar in large bowl until well blended. Beat in egg, then peanut butter and vanilla. Add dry ingredients; beat until well blended. Divide dough into 4 pieces; flatten each into disk. Wrap dough in plastic; chill overnight.
- Position 1 rack in center and 1 rack in bottom third of oven and preheat to 375°F. Butter 2 baking sheets. Sprinkle work surface generously with additional sugar. Place 1 dough disk atop sugar on work surface (dough will be soft; keep remainder refrigerated). Sprinkle top of dough with additional sugar. Roll out dough to generous 1/4-inch thickness, sprinkling with additional sugar as needed to prevent sticking.
- Using 3-inch heart-shaped cookie cutter, cut out cookies. Transfer cookies to prepared baking sheets, spacing 2 inches apart. Using small heart-shaped or round cookie cutter, make 1 hole in center of half of cookies. Gather dough scraps; reshape into disk and refrigerate. Bake cookies until puffed and beginning to crack on top, about 7 minutes. Using spatula, transfer cookies to rack; cool completely. Repeat rolling, cutting and baking with remaining dough disks and scraps. (Can be made 2 days ahead. Store between layers of waxed paper in airtight container.)
- Stir chopped milk chocolate in top of double boiler over barely simmering water until melted and smooth. Remove chocolate from over water. Sift additional powdered sugar over cookies with hole. Place 1 solid cookie, bottom side up, on work surface. Spread 1 teaspoon melted chocolate over. Spoon 1 scant teaspoon strawberry jelly atop chocolate in center. Immediately top with cookie with hole, placing hole over jelly and pressing gently to adhere (cookies are very tender). (Can be prepared 1 day ahead. Store in single layer in airtight container and refrigerate. Cookies may soften slightly.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Happy Greac
[email protected]These cookies are the perfect treat for any occasion.
Junaid Masood
[email protected]These cookies are a great way to show your loved ones how much you care.
mahlatse mabuza
[email protected]I would definitely recommend these cookies to others.
Sohrab Khan
[email protected]These cookies are a bit expensive to make, but they're worth it.
Tokelo Micheal Rampoulo
[email protected]I love how these cookies are made with all-natural ingredients.
Aisha Shamusa
[email protected]These cookies are the perfect size for a snack or dessert.
Root Ff
[email protected]I love the heart shape of these cookies. They're so cute and festive.
George Martínez
[email protected]These cookies were a bit crumbly, but the flavor was still good.
Aminu Abdulmumini
[email protected]These cookies are a bit too rich for my taste, but I still enjoyed them.
Glory Josiah
[email protected]I love that these cookies can be made ahead of time and frozen. It makes it so easy to have a sweet treat on hand whenever I want one.
Fatima Abdi
[email protected]These cookies are the perfect combination of sweet and salty.
Gold music ug
[email protected]These cookies are always a hit at parties and potlucks. Everyone loves them!
Kertel Yusuf
[email protected]I love how easy these cookies are to make. I can whip up a batch in no time.
Muahmmad Muahmmad
[email protected]These cookies were a bit dry, but the frosting helped to make them more moist.
Abaid Hossain
[email protected]I had a lot of fun making these cookies with my kids. They loved helping me cut out the hearts and decorate them.
Dilshad Bhirejo
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Sk Babu
[email protected]I made these cookies for Valentine's Day and they were perfect! They were so cute and festive.
Darion Tg
[email protected]These heart-shaped sandwich cookies were a hit! They were so easy to make and tasted delicious. I loved the combination of cocoa and peanut butter.