We serve these pancakes for breakfast every Valentines Day - even if it falls on a school day! They are very rich, but oh so delicious. The kids look forward to them all year! The original recipe from the Penzey's Spices catalog said to cook them in heart-shaped pancake molds, but pancake molds have never worked well for me. I just use cookie cutters. The "scraps" are just as delicious as the cut-outs.
Provided by 2hot2handle
Categories Breakfast
Time 20m
Yield 12 pancakes, 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat electric griddle to 350, or use favorite pancake pan.
- Sift the flour, cocoa powder, baking powder and salt into a large bowl. Mix in the sugar.
- In a separate bowl, beat the egg, vanilla and milk. Pour in the melted butter.
- Make a well in the flour and add the milk mixture gradually to form a batter (I prefer to do this by hand, but you can also use an electric mixer). Fold in the chocolate chips.
- Pour 1/4 cup of batter for each pancake onto the griddle or pan. Flip when they bubble and seem "set." Cut into shapes or serve as is.
- Dust with powdered sugar and top with whipped cream, if desired. Garnishing the plates and top of pancakes with raspberries also looks nice.
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Beatriz Arnold
[email protected]I'm not sure what went wrong, but my pancakes turned out really dry. I think I'll try a different recipe next time.
Mary Rose Mendoza
[email protected]I made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had.
Kevarious Young
[email protected]These pancakes were a bit too dense for my taste. I think I'll try a different recipe next time.
Dontae Miller
[email protected]I'm not a big fan of chocolate, but I really enjoyed these pancakes. They were light and fluffy, with just the right amount of chocolate flavor.
klassical Julius
[email protected]These pancakes are so easy to make and they're always a hit with my family. I love that I can make them ahead of time and just reheat them in the morning.
REEMA
[email protected]I'm not sure why, but my pancakes didn't turn out as fluffy as I expected. Maybe I overmixed the batter.
Farooq Koko
[email protected]These pancakes were a bit too chocolatey for my taste. I think I'll use less cocoa powder next time.
Samsung Moble
[email protected]I made these pancakes for my friends and they all loved them. They said they were the best pancakes they've ever had.
RM_cnc & Door
[email protected]These pancakes were the perfect way to start my day. They were fluffy, chocolatey, and oh so satisfying.
Maya Syangbo
[email protected]I've never been a fan of pancakes, but these cocoa pancakes changed my mind. They're so delicious!
Juliya Rai
[email protected]I'm not sure what went wrong, but my pancakes turned out flat and dense. Maybe I didn't mix the batter enough.
MD Mashud Rana
[email protected]These pancakes were a bit too dry for my taste. I think I'll add a little more milk next time.
Aziz Ajiz
[email protected]I'm not a big fan of chocolate, but these pancakes were surprisingly good. I'll definitely be making them again.
Touseef Zubair
[email protected]These pancakes are perfect for a special occasion breakfast. They're sure to impress your guests.
Mahboob Ahmed
[email protected]I didn't have any cocoa powder on hand, so I used chocolate syrup instead. The pancakes still turned out great!
Bec Kearns
[email protected]These pancakes were a bit too sweet for my taste, but overall they were still good.
Rohoul Amin
[email protected]My kids loved these pancakes! They said they were the best pancakes they've ever had.
underrated gamer09
[email protected]I love how easy these pancakes were to make. I had them ready in under 30 minutes.
Anil Pradhan
[email protected]I've tried many cocoa pancake recipes, but this one is definitely the best. The pancakes were light and airy, with just the right amount of chocolate flavor.
Miroslav Belan
[email protected]These pancakes were a hit with my family! They were fluffy, chocolatey, and disappeared from the table in no time.