COCOA-NUT PANCAKES
The cocoa powder gives it a zing! Serve hot, with butter and syrup.
Provided by Chef Jake
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 20m
Yield 5
Number Of Ingredients 11
Steps:
- Whisk flour, sugar, cocoa powder, flax seeds, salt, and baking powder together in a bowl. Stir coconut milk, egg, 2 tablespoons vegetable oil, and vanilla extract into flour mixture until batter is smooth.
- Heat a skillet over medium heat; add 1 teaspoon vegetable oil. Drop batter by large spoonfuls onto the griddle, creating 4-inch circles, and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 574.2 calories, Carbohydrate 78.5 g, Cholesterol 37.2 mg, Fat 27.7 g, Fiber 7.4 g, Protein 10.1 g, SaturatedFat 15.3 g, Sodium 542.4 mg, Sugar 40.6 g
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Shanto Khan
khanshanto@yahoo.comI'm a huge fan of cocoa and coconut, so I was really excited to try these pancakes. However, I was disappointed. The pancakes were dry and crumbly, and the cocoa and coconut flavors were barely noticeable. I won't be making these again.
T.J.H THE HEDGEHOG
t@gmail.comThese pancakes were a disaster! The batter was too thick and the pancakes were hard to flip. They also burned easily. I ended up throwing most of them away. I won't be making these again.
Wase Abu
awase66@yahoo.comI thought these pancakes were just okay. The cocoa and coconut flavors were nice, but the pancakes were a little too dense for my taste. I also found them to be a bit bland. I probably won't make these again.
ELMEASTRO Elmeastro
e_e0@yahoo.comI was really looking forward to trying these pancakes, but I was disappointed. The cocoa flavor was too strong and the coconut flavor was barely noticeable. The pancakes were also a little dry. I won't be making these again.
Ashikur King
k.a@aol.comI made these pancakes for my kids and they loved them! They said they were the best pancakes they'd ever had. The pancakes were fluffy and moist, and the cocoa and coconut flavors were perfect. I'll definitely be making these again.
Gifty Selassie
gselassie@hotmail.frThese pancakes were a little denser than I expected, but they were still very good. The cocoa and coconut flavors were prominent, and the pancakes were nicely browned. I served them with butter and syrup, and they were a satisfying breakfast.
Ghaiyaz Ahmad
ahmad.g@yahoo.comI followed the recipe exactly and the pancakes turned out great! The cocoa and coconut flavors were well-balanced and the pancakes were cooked evenly. I served them with maple syrup and fresh fruit, and they were delicious.
Pleasure Tapa
t@hotmail.comThese pancakes were so good! I'm not usually a fan of cocoa, but the combination of cocoa and coconut was amazing. The pancakes were light and fluffy, and the flavor was perfect. I'll definitely be making these again.
Christopher Mclain
m@aol.comI made these pancakes for a special occasion brunch and they were a huge success. Everyone raved about the flavor and texture. I especially loved the coconut flakes, which added a nice crunch. I'll definitely be making these again.
Emale Cecilia
ce11@hotmail.comThese pancakes were a hit with my family! Even my picky eater loved them. The recipe was easy to follow and the pancakes turned out perfectly. I'll definitely be adding this recipe to my regular breakfast rotation.
missA Ainchem
ma@hotmail.comI was skeptical about the cocoa and coconut combination, but I'm so glad I tried these pancakes. They were surprisingly delicious! The cocoa added a rich chocolate flavor, while the coconut added a subtle sweetness and texture. I served them with fre
Imran Sajjad
sajjad61@gmail.comThese pancakes were an absolute delight! The cocoa and coconut flavors blended perfectly, creating a rich and decadent taste. The texture was fluffy and moist, with a hint of crispiness on the edges. I'll definitely be making these again!